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All Journal Health Dynamics
SM Zahid Hosen
Bangladesh Council of Scientific and Industrial Research (BCSIR), Chattogram, Bangladesh
Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Global Overview of Genetically Modified Foods and Its Benefits: A Review Mohammad Amanullah; Meher Nahid; SM Zahid Hosen
Health Dynamics Vol 1, No 7 (2024): July 2024
Publisher : Knowledge Dynamics

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hd10703

Abstract

Genetically modified (GM) foods have revolutionized agricultural biotechnology since their debut in the mid-1990s, sparking debates about their safety, environmental impact, and potential to solve global food security issues. This review offers a comprehensive look at the global status of GM foods, covering their development, various genetic modifications, and adoption rates across different regions. It delves into the regulatory frameworks that govern GM foods in major markets, noting the variations in regulatory approaches and strictness. The review highlights the benefits of GM foods, such as higher agricultural productivity, better environmental sustainability, improved food security, and enhanced nutritional value. It also addresses the ongoing controversies and challenges, including safety concerns, environmental risks, ethical questions, and public perception issues. Looking ahead, the paper considers the future of GM foods, focusing on advancements in biotechnology, possible changes in policies and regulations, and how GM crops can be integrated into sustainable agriculture practices. By providing a balanced perspective, this review aims to guide stakeholders in making informed, evidence-based decisions about the role of GM foods in addressing global food challenges.
Co-Authors Meher Nahid Mohammad Amanullah