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All Journal Jurnal Strategi dan Inovasi Bisnis
Dudy Achdiat Katamsih
Sekolah Tinggi Ilmu Ekonomi Yapis
Economics, Econometrics & Finance Social Sciences

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Analisis Strategi Pemasaran Agribisnis Bawang Goreng dalam Meningkatkan Volume Penjualan (Studi Kasus Rumah Produksi Raka La Rangga di Kabupaten Dompu) Dudy Achdiat Katamsih; Chairul Adhim; Fahrul Mauzu
Jurnal Strategi dan Inovasi Bisnis Vol. 2 No. 1 (2026): Jurnal Strategi dan Inovasi Bisnis (JSIB)
Publisher : STIE YAPIS DOMPU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69666/v23jbg52

Abstract

Background: The Raka La Rangga fried onion MSME in Dompu Regency has high-quality products, yet its sales remain unstable due to weather-induced supply fluctuations, fierce competition, limited local distribution, and minimal digital promotion. This phenomenon highlights an integration gap in upstream-downstream studies on agribusiness MSMEs within production center areas. Purpose: This study aims to analyze the current marketing strategy and identify the determining factors influencing it. Methods: A descriptive qualitative approach was used with purposive sampling. Data were collected through semi-structured interviews, observation, and documentation, then analyzed interactively covering data reduction, data display, and drawing conclusions. Results: The marketing strategy remains traditional, based on the 4P mix (local retail consignment and cost-based pricing) as well as personal online promotion. Challenges such as external competitors, high shipping costs, and unstable shallot prices are mitigated through a bulk stocking system. Conclusion: The implementation of the 4P strategy is not yet optimal in boosting sales due to distribution isolation and minimal digitalization. The determining factors include market competition, e-commerce competency gaps, and upstream supply chain vulnerabilities.
Co-Authors Chairul Adhim Fahrul Mauzu