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All Journal Journal of Rural Tourism (JoRT)
Syahrul Karim
Department of Tourism, Balikpapan State Polytechnic, Balikpapan 76126, East Kalimantan, Indonesia
Humanities Earth & Planetary Sciences Economics, Econometrics & Finance Social Sciences

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Festival Sea-Sea: Gastronomic creativity of coastal communities in Banggai Island Syahrul Karim; Yusup Apriyanto; Wan Ahmad Hasni Wan Zulkifali; Gozali Gozali
Journal of Rural Tourism Vol. 2 No. 1 (2025): January - June
Publisher : Borneo Novelty Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70310/jrt.2025.03010660

Abstract

Purpose - The purpose of this research is to explore the gastronomic creativity of coastal communities, particularly in the utilization of local ingredients from the sea and surrounding environment, as well as how they develop sustainable culinary techniques and innovations, including aspects of culinary heritage.Method/Approach/Design - This research adopts a qualitative approach with a case study of the Festival Sea-Sea. Data were collected through interviews with local culinary practitioners and observations of festival activities, such as cooking demonstrations and discussions on sustainability in gastronomy.Findings - The research finds that coastal communities combine culinary innovation with sustainable practices in utilizing marine resources, while preserving aspects of their culinary heritage. Collaboration among fishermen, local chefs, and visitors enriches the gastronomic experience and supports the preservation of local culture.Originality/Value - This research highlights the importance of collaboration among communities in creating gastronomic creativity that supports environmental sustainability, the preservation of coastal cultural heritage, and the development of heritage cuisine that remains relevant in the modern era.
Co-Authors Gozali Gozali Wan Ahmad Hasni Wan Zulkifali Yusup Apriyanto