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All Journal Jurnal Muria Research Guidance and Counseling (MRGC) Jurnal Ilmu Manajemen dan Bisnis (JURMANIS)
Zidan Rizka Alhafidz
Universitas Tidar
Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

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TINGKAT KESEHATAN MENTAL GENERASI Z KOTA MAGELANG BERDASARKAN INTENSITAS PENGGUNAAN MEDIA SOSIAL Zidan Rizka Alhafidz
Jurnal Muria Research Guidance and Counseling (MRGC) Vol. 4 No. 2 (2025): JURNAL MURIA RESEARCH GUIDANCE AND COUNSELING OKTOBER 2025
Publisher : Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24176/mrgc.v4i2.15881

Abstract

This study aims to describe the mental health status of Generation Z in Magelang City based on the intensity of social media use. The research method used was quantitative descriptive with 50 respondents aged 15-24 years selected through purposive sampling. The research instruments included a questionnaire on the intensity of social media use and a mental health questionnaire. The data were analysed using frequency distribution and percentages. The results showed that 46% of respondents used social media for more than 4 hours per day, with Instagram and TikTok as the dominant platforms. Mental health conditions showed that 46% of respondents were in the poor category, 44% experienced high anxiety, and 40% had low positive emotions. There was a pattern of tendency that the higher the intensity of social media use, the worse the mental health condition of the respondents. The study recommended comprehensive interventions through digital literacy programmes, counselling services, and policies that support the psychological well-being of Generation Z.
Inovasi Produk Kerajinan dari Limbah Kulit Jagung sebagai Strategi Pengembangan Green Entrepreneurship dalam Mewujudkan Model Bisnis Berkelanjutan Berbasis Ekonomi Hijau Zidan Rizka Alhafidz
Jurnal Ilmu Manajemen dan Bisnis Vol. 1 No. 2 (2025): Jurnal Ilmu Manajemen dan Bisnis
Publisher : LEMBAGA PENELITIAN DAN PENGABDIAN MASYARAKAT UNIVERSITAS SAPTA MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65369/wnr8ke59

Abstract

Corn husk waste, which is abundant in agricultural areas, is often discarded or burned, causing environmental problems such as air pollution and soil fertility degradation. This study aims to analyze the development and implementation process of corn husk–based handicraft products as a form of green entrepreneurship that supports the green economy and sustainable development. The research employs a descriptive qualitative approach with a case study method, collecting data through self-reflection, documentation, interviews with consumers, field observations, and literature review. Data were analyzed using descriptive qualitative analysis, SWOT analysis, and business performance analysis with triangulation techniques to ensure data validity. The findings show that corn husk waste can be processed into shopping bags and tissue box holders through a series of stages: collection, cleaning, drying, cutting, weaving, and finishing. The products are sold at prices of IDR 75,000 for shopping bags and IDR 45,000 for tissue holders, marketed both online and offline to local communities with positive consumer responses. The business, which has been running for three months, produces around 20 units per month with fluctuating sales levels but demonstrates promising economic feasibility. The main challenge lies in the weaving process, which requires specific craftsmanship skills. This enterprise provides positive impacts, including reducing agricultural waste, preventing air pollution, creating new economic opportunities, and preserving traditional weaving skills. The study concludes that the development of corn husk–based products represents an effective model of green entrepreneurship that integrates economic, environmental, and social values, contributing to the achievement of sustainable development goals.
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