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All Journal Jurnal Pangan dan Gizi
Eliza .
Program Studi Gizi dan Dietetika, Poltekkes Kemenkes Palembang, Indonesia
Agriculture, Biological Sciences & Forestry

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PENGARUH KONSUMSI GUDEINA BAR TERHADAP KADAR GLUKOSA DARAH PENDERITA DIABETES MELITUS TIPE 2 Ajeng Silpilawati; Yunita Nazarena; Terati .; Eliza .; Manuntun Rotua; Imelda Telisa
Jurnal Pangan dan Gizi Vol 15, No 2 (2025): KAJIAN PANGAN DAN GIZI
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jpg.15.2.2025.105-116

Abstract

Diabetes Mellitus is a pathological condition characterized by chronically elevation blood glucose levels due to insulin deficiency or resistence. Non-pharmacological therapy includes consumption of low-calorie foods, low glycemic index and high fiber foods. Gudeina bar is a functional snack alternative made from purple sweet potato, soybean and dragon fruit was rich in complex carbohydrates and high fiber, provided in amounts of 39 – 59 grams/day for three days. Purpose to determine the effect of Gudeina bar consumption on blood glucose levels of patients with type 2 diabetes mellitus at the Padang Selasa Public Health Center. Methods, this quasi experimental study used one group pre-test and post-test design. The research was conducted from April 2024 to January 2025, the research involved 30 purposively selected outpatients with type 2 diabetes mellitus who met the inclusion criteria. Result The average blood glucose levels before the intervention was 291.80 mg/dL, which decreased to 257.37 mg/dL after the intervention, showing a reduction of 41.43 mg/dL. Statistical analysis using a paired t-test revealed  difference. Conclusion, there was an effect of Gudeina bar  consumption on blood glucose levels of patients with type 2 diabetes mellitus at the Padang Selasa Public Health Center in Palembang. 
Co-Authors Ajeng Silpilawati Imelda Telisa Manuntun Rotua Terati . Yunita Nazarena