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All Journal Jurnal Analisa Sosiologi IQTISHOD: Jurnal Pemikiran dan Hukum Ekonomi Syariah
Khairil Anwar
UIN Sunan Kalijaga
Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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HALAL AS SOCIAL CAPITAL: A STUDY ON ECONOMY AND IDENTITY Khairil Anwar; Ari Yunanda M Husen
Jurnal Analisa Sosiologi Vol 14, No 1 (2025)
Publisher : UNIVERSITAS SEBELAS MARET (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jas.v14i1.97460

Abstract

This study explores the role of the halal concept as social capital in shaping the economic identity of Muslims in the globalization era. Using a qualitative literature review approach, the study maps relevant literature related to the transformation of halal values and Muslim consumer behavior. The findings reveal three main dimensions. First, the halal concept has evolved from a mere religious obligation into a symbolic capital that adds value to products in the global market while strengthening the collective identity of Muslims. Second, within Pierre Bourdieu's theoretical framework, halal functions as symbolic capital that provides social legitimacy, economic differentiation, and reinforces new hierarchies in the global market. Third, Putnam's theory explains how halal practices build solid social networks through a combination of bonding and bridging capital, fostering trust among producers, consumers, and certification bodies. Halal contributes not only to the sustainability of the global halal industry but also promotes the creation of a more ethical and inclusive business ecosystem. This research provides new perspectives on how the halal concept functions as social capital, reinforcing global economic dynamics while supporting the sustainable growth of the halal market.
Prospects of Halal Food Industry: Contribution to Sharia Economic Growth Hanin Nur Laili; Khairil Anwar
IQTISHOD: Jurnal Pemikiran dan Hukum Ekonomi Syariah Vol. 5 No. 1 (2026): Volume 5 Nomor 1 Tahun 2026
Publisher : STAI Al-Mas'udiyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69768/ji.v5i1.182

Abstract

Indonesia's active involvement as a country with a Muslim majority population in halal regulation and standardization began in the late 1980s, which also shows the development of the food industry and the sharia economy in Indonesia. The purpose of this study is to show the contribution of the halal food industry to the growth of the sharia economy in Indonesia. The method used was qualitative, and data collection was conducted through a literature review of both primary and secondary data sources. The results of this study indicate that increased consumption of halal food shows a positive correlation with economic growth in Indonesia. The halal food industry plays an essential role in promoting the Islamic economy. In Indonesia, the halal food and beverage industry has become one of the main sectors with the largest contribution to economic growth. The increasing demand for halal production, particularly in the food sector, from Muslim consumers who are increasingly aware of the halal status of the products they consume will drive the growth of the Islamic economy. The trend toward halal products, particularly in the halal food sector, also serves as a benchmark for non-Muslim communities, who view halal products as representing standards of cleanliness and food quality. Indonesia has great potential to become a global leader in the halal industry. By properly implementing the sharia economic master plan, Indonesia can leverage the potential of the halal food industry to strengthen the sharia economy as a whole.
Co-Authors Ari Yunanda M Husen Hanin Nur Laili