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STRATEGI PENGEMBANGAN USAHATANI BUAH NAGA MERAH (Hylocereus polyrhizus) DI KABUPATEN OGAN KOMERING ULU
JASEP Vol 3 No 2 (2017): JASEP : DESEMBER 2017
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Baturaja

This research was conducted to know the internal factors (strengths and weaknesses) and external factors (opportunities and threats) in the development of red dragon fruit farming. And analyzing the strategy of developing red dragon fruit farm in Ogan Komering Ulu Regency. Sampling technique using purposive method. The results showed that Internal Factors (Strength) on red dragon fruit farming is 1) The quality of red dragon fruit is good. 2) Easy cultivation and small risk. And Internal Factors (Weakness) on red dragon fruit farming is 1) The marketing of red aga is still lacking. 2) Knowledge of the cultivation of red dragon fruit is low. 3) Large initial capital. 4) Less workforce. External Factors (Opportunities) on red dragon fruit farm is 1) The production facilities are easy to obtain. 2) The demand for red dragon fruit is increasing. 3) Opportunities open wide business. And External Factors (Threat) on red dragon fruit farming is 1) Competition price of fellow red dragon fruit from outside Baturaja. 2) There has been no government attention to the development of red dragon fruit farming system. 3) There is no counseling to the red dragon fruit farmers. Alternative strategy matrix SWOT Strategy Development of Red Dragon Farming in Ogan Komering Ulu Regency is S-O Strategy 1) Utilizing existing production facilities to improve red dragon fruit yield. 2) Applying good and correct cultivation to increase the income of red dragon fruit farmers. W-O Strategy 1) Cooperate with red dragon fruit traders in order to improve marketing. 2) Optimization of training on cultivation of dragon fruit as well as cooperation with local communities in order to maintain harmony and increase employment opportunities to take advantage of existing business opportunities. Strategy S-T 1) Maintaining product quality and quality of red dragon fruit in order to increase sales of products that can benefit farmers. 2) Applying good and correct cultivation to develop red dragon fruit farming. W-T Strategy 1) Improving the quality of farmers' technical and non technical resources to maximize and maintain the constipation and competitiveness of red dragon fruit production. 2) Establish cooperation with the surrounding community in order to maintain harmony and increase employment opportunities.

ANALISIS KELAYAKAN USAHATANI BAWANG MERAH (ALLIUM ASCALONICUM L) DI KABUPATEN OGAN KOMERING ULU
JASEP Vol 3 No 2 (2017): JASEP : DESEMBER 2017
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Baturaja

The purpose of this study were (1) To calculate farmer income in onion farming in Ogan Komering Ulu Regency (2) To analyze the feasibility of onion farming in Ogan Komering Ulu Regency. This research was conducted in Ogan Komering Ulu Regency. The determination of the location is done purposively with the consideration that in the District there is only one District that cultivate onion farming as the income of more commercial farmers. The timing of this research is for two months starting from January 2017 until February 2017. The research method used in this research is Case Method and using questionnaire or co-ordinator as a means of collecting data from direct interviews conducted on shallot farmers in Ogan Komering Ulu District. Sampling method used in this research is Saturated Sample method. Where all data is taken all from 1 Sosoh Buay Termap Subdistrict in OKU district because in OKU District there is only one Subdistrict that cultivate onion that is found in Sosoh Buay Termap Subdistrict with total sample 10 sampel. The results showed that onion farming has a R / C value of 3.2. With this calculation, the Red Onion Farming in Tungku Jaya Village Sosoh Buay Termap Sub-district of Ogan Komering Ulu Regency is feasible to be cultivated and developed, because the R / C value>1.

STRATEGI PENGEMBANGAN USAHATANI CABAI BESAR (Capsicum annum L) DI KECAMATAN SOSOH BUAY RAYAP KABUPATEN OGAN KOMERING ULU
JASEP Vol 3 No 2 (2017): JASEP : DESEMBER 2017
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Baturaja

This research was conducted in Sosoh Buay District of Ogan Komering Ulu District. The method used in this research is survey method. Sampling in this research using saturated sample method, sample taken from big chilli farmers in Sosoh Buay Termite Subdistrict. Data types used in this studyinclude primary and secondary data. The data processing method is using SWOT Matrix Analysis. Where Matrix SWOT is the merger of IFAS factor and EFAS factor to form a strategy. Based on the results of the research, it is found that the internal factors of the development of large chilli farming are by strength (having large land for chilli cultivation, fresh chillies are fresh, harvesting can be done more than once a year and related to health) and with weaknesses (farming technology still simple, non-durable products, farmer knowledge in big chilli farming is still low and lack of agroindustry factory). And the external factor of chili development is by chance (high consumer demand, broad marketing scale, superior commodities and government support), and with threats (pest and disease attacks on plants, fluctuating prices, and difficult adaptation to changing weather ). As well as the strategy of developing large chilli farms, SO strategy (increasing the production of large chilli by continuing to grow the area for large chilli cultivation, reducing the use of excessive chemical pesticides to produce better chilled fruit and maintain the production quality with proper care and cultivating chili fruit which is healthy to consume without excessive pesticides, ST strategies (preferably on the production quality with the proper application of integrated pest control), establish institutional interaction between chilli farmers by increasing the extension of large chilli farming and improving agricultural technology in pest and disease control, such as the use of pestona and natural glio), WO strategy (Chili farming technology is enhanced especially in land processing, such as the use of tractors, cultivators and rotavaltors to produce maximum production, post-harvest handling is specifically designed to minimize damage to chili, to cultivate superior seed varieties to produce chili fruits that can compete with imported chili and increase cooperation with the government to continue to develop large chilli farms in the hope that the government will provide funding to build agro-industry plants), and strategies WT (establishing a network of cooperation with the government, such as increasing the extension of the cultivation of chilli cultivation, maintaining the highest quality of production in order to be able to compete with the global marketplace and use superior seeds to produce quality production with better care).

ANALISIS STRATEGI PENGNEMBANGAN UKM AGRIBISNIS BERBASIS KEDELAI DI KOTA BATURAJA KABUPATEN OGAN KOMERING ULU
JASEP Vol 3 No 2 (2017): JASEP : DESEMBER 2017
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Baturaja

This research is for analysis of development strategy on soybean based SME in Baturaja City, This research was conducted in February until april 2017 in Baturaja City OKU Regency The method used in this research is survey method, sampling in this research using saturated sampeling method, the samples taken are the perpetrators of soybean based SMEs such as tempe, tofu, and soy milk in Kota Baturaja The type of data used in this study includes primary data, and secondary, which is analyzed by using SWOT matrix. The results of the field study obtained an average of 3.21 internal factors And external factor 3,65 this means soybean based small and medium enterprises in Baturaja City OKU Regency is in position 1 With a concentration strategy through vertical integration, from analysis SWOT Can be drawn that conclusion small and medium enterprises Soybean-based agribusiness in Baturaja City has weaknesses and threats that must be minimized In order to develop more advanced in the future is in several ways. Small and medium enterprises Soy based should, improve marketing, Produce quality products, Increase production volume, Modern and appropriate technology update, guidance on UKM, innovation and product modification.

ANALISIS KINERJA PENYULUH PERTANIAN DALAM MELAKSANAKAN TUPOKSI DI KABUPATEN OGAN KOMERING ULU
JASEP Vol 3 No 2 (2017): JASEP : DESEMBER 2017
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Baturaja

This study aims to analyze the performance of agricultural extension in Ulu Ogan Ogan. Research held in 5 BP3K (Agricultural Extension Centers Fisheries and Forestry) in the District OKU. The research method used in this research is the Survey method. Data method used is obervasi and interview with questioner as data collecting tool. the data used is primary data is data obtained directly from the field by using a questionnaire as a means of collecting data and secondary data is data obtained from the relevant agencies in this penelitin. Based on the results of research on Agricultural Extension Performance Analysis of Undertaking Auth in OKU District obtained results for Agricultural Extension Performance Existing In OKU District is amounting to 80.97%, the figure indicates that in general penyul uh Agriculture in the District OKU are in the Good category. Therefore the Overall Agricultural Extension Performance is Good.

fAKTOR - FAKTOR YANG MEMPENGARUHI PRODUKSI CABAI KERITING(Annum Capsicum L) DI KECAMATAN JAYAPURA KABUPATEN OKU TIMUR
JASEP Vol 3 No 2 (2017): JASEP : DESEMBER 2017
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Baturaja

This study was to analyze the Factors Affecting Production of Chili Curly in Jayapura District of Ogan Komering Ulu Timur.The research was conducted in the District Jayapura Ogan Komering Ulu Timur. Collecting data on the location of the research conducted in January through March - July 2017.The research method used survey method. The data collected consist of primary data and secondary data. Primary data were obtained from direct interviews with respondents using questionnaires (questionnaires) that have been prepared beforehand. Secondary data were obtained from the agency or agencies, such as the Central Bureau of Statistics OKU East, District Agriculture Office OKU Timur and UPTD Agriculture District Jayapura.Based on the research that has been done, it can be concluded that the significant factors (significant) towards the production of chilli curls is Land (X1), Manpower (X 2) Fertilizer ((X 4) and Pesticides (X 6).While the factors seeds (X 2) no real effect on the productivity of chilli curls in Jayapura District of Ogan Komering Ulu Timur.

ANALISIS KOMPARATIF PENDAPATAN USAHATANI SAYURAN DI DESA TANJUNG KARI KECAMATAN PULAU BERINGIN KABUPATEN OKU SELATAN
JASEP Vol 4 No 2 (2018): JASEP : DESEMBER 2018
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Baturaja

Comparison of Vegetable Farming Income in Tanjung Kari Village, Pulau Beringin Subdistrict, South Ogan Komering Ulu Regency. This study aims to compare the income of vegetable farmers between patterns in Tanjung Kari Village, Pulau Beringin District, OKU Selatan Regency, conducted in December 2016 until January 2017. The research was conducted in Tanjung Kari Village, Beringin Island, South Ogan Komering Ulu Regency. The research method used in this research is survey method. Sampling method is done by saturation sampling because the population is less than 30. The population is 23 population and all the population is used as sample. Based on the research, it can be concluded that the income of vegetable farmers on the pattern I of Rp 4,326,950 per planting season is greater than the income of the II pattern of Rp 2,533,112.5 per planting season and the third pattern is Rp 3,852,256.25 per planting season.

KOMPARATIF TREND HARGA PANGAN BERAS SAAT PANDEMI COVID 19 DI PULAU SUMATERA
JASEP Vol 7 No 1 (2021): JASEP : MEI 2021
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Baturaja

This study aims to see a comparison of rice food price trends during the COVID-19 pandemic on the island of Sumatra. This research was deliberately conducted on the island of Sumatra, which consists of 10 provinces as research samples. The research method uses historical methods that occur today. Using secondary time series data (times series) from monthly report data from March 2020 to February 2021. The data analysis method uses the trend equation with the least squares method. The results of the research study, namely the island of Sumatra with 10 provinces, only the Riau Islands where there was an increase in rice prices of Rp. 150. In three provinces, the price of rice fell by more than 50 percent, namely Riau, Bengkulu and Lampung. Meanwhile, Aceh, North Sumatra, West Sumatra, Jambi, South Sumatra and Bangka Islands experienced price declines. And the trend of rice food prices for the next five years will continue to increase. Keywords: Comparative, Trend, Food, Rice

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