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Definingsih Yuliastuti
Department of Pharmacy, Health Polytechnic of Surakarta, Klaten, Central Java, Indonesia
Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology

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PHYSICAL QUALITY TEST AND HEDONIC TEST OF PAPER SOAP PREPARATIONS FROM ETHANOL EXTRACT OF KENIKIR (Cosmos caudatus Kunth.) LEAVES WITH VARIATIONS IN GLYCERINE CONCENTRATION Isna Atifah Rofiatin; Definingsih Yuliastuti; Pramita Yuli Pratiwi
Jurnal Jamu Kusuma Vol. 5 No. 1 (2025): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnaljamukusuma.v5i1.129

Abstract

Soap is a cosmetic product that can kill bacteria that cause skin infections. Soap preparations can be innovated into paper hand-washing soap that is practical, hygienic, and effective in killing bacteria. A plasticizer, namely glycerin, influences the texture of paper soap. Glycerin in the formulation of paper hand-washing soap can weaken the hardness of the preparation and provide flexibility, resulting in thin soap-like paper. This research aimed to determine the effect of glycerin concentration on the physical and hedonic quality tests of paper hand-washing soap preparations. This research uses an experimental approach with a pre-experimental one-shot case study design. The results of the physical quality test of kenikir leaf ethanol extract paper soap with variations in glycerin concentration in the organoleptic test had a light yellow color, a grape fragrance, a stiff solid shape, elastic, and very elastic and homogeneous. The addition of variations in glycerin concentration affects the results of the physical quality assessment of water content and hedonic tests for texture. However, it does not affect the results of physical quality tests, pH, foam height, and hedonic tests for color and aroma of the preparation.
EFFECTIVENESS TEST OF INHIBITORY POWER OF LIME PEEL EXTRACT (Citrus aurantifolia) LIQUID SOAP AGAINST Staphylococcus epidermidis Dessy Ratna Sari; Definingsih Yuliastuti; Firtania Philia Amnesti
Jurnal Jamu Kusuma Vol. 5 No. 1 (2025): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnaljamukusuma.v5i1.133

Abstract

Lime peel (Citrus aurantifolia) is a horticultural waste whose utilization has not been optimal and contributes 50-65% of the residue of the total weight so that if lime peel is not utilized it can cause environmental pollution. Lime peel contains saponins, flavonoids, alkaloids, tannins, and essential oils that have inhibitory properties so that they can be utilized as a form of liquid soap preparation from lime peel extract. This study aims to determine the effectiveness of the inhibitory power of liquid soap preparations from lime peel extract (Citrus aurantifolia) containing essential oils as active substances against Staphylococcus epidermidis bacteria. This study used an experimental research method with a disc diffusion technique method that determined the inhibition zone. Liquid soap with lime peel essential oil 6% had effective inhibitory power against Staphylococcus epidermidis with an average diameter of the inhibition zone of 10.21 mm which is included in the strong category. The positive control and basic control resulted in an inhibition zone formed of 14.42 mm and 7,33 mm respectively. The effectiveness of strong inhibition was because essential oils contain phenol compounds that had hydrophobic properties by splitting the fat layer on the mitochondrial cell membrane and bacteria which causes cells to become damaged and results in extensive leakage in bacterial cells so that bacteria die. Data analysis using bivariate analysis with One Way Anova test showed that essential oils did not have a significant effect on the growth of Staphylococcus epidermidis bacteria compared to basic control.
ANALYSIS OF TOTAL FLAVONOID CONTENT EXTRACT OF JACKFUIT SEED (Artocarpus heterophyllus) Oemeria Shitta Subadra; Definingsih Yuliastuti; Nur Habibah
Jurnal Jamu Kusuma Vol. 6 No. 1 (2026): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnaljamukusuma.v6i1.164

Abstract

Jackfruit, known for its sweet taste and attractive color, contains seeds that offer numerous benefits yet are frequently discarded. The starch content and chemical compounds within jackfruit seeds provide various health benefits. The red and yellow hues observed in jackfruit seed extract reflect the chemical compounds present. This study aimed to identify the phytochemical constituents of jackfruit seeds and determine their total flavonoid content. The methodology involved extracting the seeds by boiling them until the water volume was reduced to half of the initial amount, performing phytochemical screening, and quantifying total flavonoids to assess their concentration in the extract. Phytochemical screening revealed the presence of flavonoids, alkaloids, saponins, and tannins. The equation derived for the total flavonoid content analysis was Y = 0.0031x – 0.1618, resulting in a total flavonoid content of 2.60 mgRE/g of jackfruit seed extract.
Co-Authors Dessy Ratna Sari Firtania Philia Amnesti Isna Atifah Rofiatin Nur Habibah Oemeria Shitta Subadra Pramita Yuli Pratiwi