Iin Solihin
Department of Fisheries Resources Utilization, Faculty of Fisheries and Marine Sciences, IPB University, Jl. Agatis, IPB Dramaga Campus, Bogor 16680, Indonesia

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DECLINE IN FRESHNESS OF SKIPJACK TUNA ALONG THE DISTRIBUTION CHAIN FROM LANDING SITES TO LOCAL CONSUMERS IN TERNATE: PENURUNAN KESEGARAN IKAN CAKALANG SELAMA DISTRIBUSI DARI TEMPAT PENDARATAN IKAN KE KONSUMEN LOKAL DI TERNATE Rian Hidayat; Eko Sri Wiyono; Roza Yusfiandayani; Iin Solihin
Jurnal Teknologi Perikanan dan Kelautan Vol. 16 No. 3 (2025): AUGUST 2025
Publisher : Fakultas Perikanan dan Ilmu Kelautan, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24319/jtpk.16.235-243

Abstract

Proper handling of fish is a key factor influencing the success of fresh fish distribution and trade. However, in practice, handling procedures are often inadequately implemented by fishermen, resulting in reduced fish quality and price. To address this issue, a study was conducted at the Dufa-dufa Fish Landing, Ternate City (North Maluku) to assess the distribution and quality of fresh skipjack tuna (Katsuwonus pelamis). The distribution of fresh skipjack tuna is extensive, reaching all regions of the city through various fish distribution nodes. While fishermen have endeavored to maintain the freshness, quality degradation was observed along the distribution chain. Sensory tests were conducted at each stage of the distribution process, from landing to the final consumers, assessing organoleptic attributes such as eyes, gills, and body texture. The results showed that the values differ at each node and tended to decline. The Kruskal-Wallis analysis indicated a significant difference in organoleptic values between the eyes, gills, and body texture of skipjack tuna at each distribution node (P < 0.05). These findings suggested that the freshness of skipjack tuna may decline during the distribution process.
EVALUATION OF ENVIRONMENTAL CONTROL EFFORTS AT THE KEJAWANAN NUSANTARA FISHING PORT BASED ON THE K5 PRINCIPLES: EVALUASI UPAYA PENGENDALIAN LINGKUNGAN PELABUHAN PERIKANAN NUSANTARA KEJAWANAN BERDASARKAN PRINSIP K5 Lukman Nur Hakim; Mustaruddin Mustaruddin; Iin Solihin; Tri Wiji Nurani; Ady Candra; Ahmad Rizqi Taqwan; Gondo Puspito; Eko Hendri Gunawan
Jurnal Teknologi Perikanan dan Kelautan Vol. 17 No. 3 (2026): AUGUST 2026
Publisher : Fakultas Perikanan dan Ilmu Kelautan, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24319/jtpk.17.423-434

Abstract

The increase in economic activity in the Kejawanan Nusantara Fishing Port area has created quite complex environmental problems. To address these problems, the Kejawanan Nusantara Fishing Port has implemented the K5 principles (cleanliness, aesthetics, security, order, and occupational safety). However, the extent of their success remains uncertain. This study aims to evaluate the effectiveness of implementing the K5 principles as the basis for environmental control at the Kejawanan Nusantara Fishing Port, Cirebon City. This study used a descriptive quantitative and qualitative evaluative approach through field observations, in-depth interviews, focus group discussions, and the distribution of questionnaires to 75 respondents consisting of port managers, security officers, cleaning officers, government agencies, fishermen, business actors, and marine tourism visitors. The evaluation results showed that the implementation of the K5 principles at Kejawanan Nusantara Fishing Port was in the good category with an average score of 3.82. The highest score was obtained for the cleanliness aspect (4.05) and the lowest for the orderliness aspect (3.55). The success factors in environmental control were supported by the availability of a wastewater treatment plant (WWTP), the involvement of cleaning personnel, and the implementation of occupational safety standards. The main obstacles were limited human resources, weak coordination between agencies, and low awareness of environmentally friendly behavior among port users. Priority strategies for environmental control were identified in the ecological dimension, such as improving WWTP facilities, solid waste management, and port drainage rehabilitation.