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The use of fermented pellet concentrate from commercial feed, sago waste, and other local feedstuffs on the performance of grower pigs in Yapen Islands Herry H. Auparay; Onesimus Yoku; Sangle Y. Randa
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 16 No. 1 (2026): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v16i1.593

Abstract

The growth and productivity of pigs are significantly influenced by the quality and adequacy of nutritional intake, especially feed that meets their physiological needs. This study aimed to evaluate the performance of grower pigs fed rations supplemented with fermented pellet concentrate made from commercial feed (concentrate 511), sago waste, tofu waste, sweet potato leaves, corn and coconut residue. The research was conducted over two months in 2024 in the Yapen Islands, involving 12 pigs aged 3–4 months. A randomized block design (RBD) was used with four treatments and three replications, grouped based on initial body weight. The treatments were: P0 = 100% basal ration (no concentrate), P1 = 95% basal ration + 5% fermented concentrate, P2 = 90% basal ration + 10% fermented concentrate, and P3 = 85% basal ration + 15% fermented concentrate. Observed variables included feed intake, daily weight gain, and feed conversion ratio. The results showed that the addition of fermented pellet concentrate significantly affected (P<0.05) the daily weight gain of grower pigs but had no significant effect on feed intake, dry matter intake, or feed efficiency. The best performance was observed in P3 (15% fermented concentrate + 85% basal ration), which resulted in the most optimal growth response
Market-channel variation in external and internal quality of table eggs in Manokwari, Indonesia Kartini Awendu; Sangle Y. Randa; Elfira K. Suawa
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 16 No. 3 (2026): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v16i3.632

Abstract

Table eggs reaching remote tropical markets can experience heterogeneous postharvest histories before purchase, yet retail-level evidence from eastern Indonesia remains limited. This study compared external and internal quality profiles of commercial chicken eggs sold through traditional and modern retail channels in Manokwari, West Papua, Indonesia. A cross-sectional survey was conducted from June to August 2025 at six purposively selected outlets, comprising three traditional and three modern markets. Twenty-four eggs were sampled per outlet (144 eggs total). External quality included egg weight, shell thickness, and shell-colour score; internal quality included albumen index, yolk index, Haugh Unit (HU), and yolk-colour score. Because eggs were nested within only six outlets and outlet-level raw data were unavailable for cluster-aware inference, the final analysis emphasizes descriptive channel profiles rather than egg-level hypothesis tests. External traits were closely similar between channels: egg weight was 61.55 ± 5.25 versus 60.25 ± 4.65 g, shell thickness 0.431 ± 0.034 versus 0.440 ± 0.030 mm, and shell-colour score 13.67 ± 0.93 versus 13.33 ± 1.29 for traditional and modern markets, respectively. Larger descriptive separation occurred for albumen index (0.030 ± 0.006 versus 0.040 ± 0.007), HU (59.60 ± 7.36 versus 66.29 ± 6.67), and yolk-colour score (7.61 ± 1.06 versus 6.35 ± 1.28). The sampled channels therefore showed similar external appearance but different internal-quality profiles. These associations should not be interpreted causally because egg age, supply origin, storage duration, temperature history, transport, and outlet-level clustering were not directly resolved.
Sterilization and Client Education Program at Manokwari Veterinary Clinic Noviyanti Noviyanti; Yohanis Pigai; Sangle Y. Randa; Wahyu A. Lesmana
IGKOJEI: Jurnal Pengabdian Masyarakat Vol. 7 No. 4 (2026): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v7i4.688

Abstract

In Manokwari, the number of owned animals allowed to roam freely is relatively high. This can trigger the spread of diseases and lead to uncontrolled population growth. This community service aimed to provide opportunistic education to improve pet owners’ understanding and awareness of the importance of sterilization. Opportunistic education was delivered by Koffie Petshop and Pet Care Animal Clinic Manokwari from January to August 2025. A total of 45 animals were sterilized following this education. The opportunistic education conducted at Koffie Petshop and Pet Care Manokwari was proven to increase knowledge among some clients and encourage some pet owners to proceed with sterilization.