Gatot Prabantoro
Sekolah Tinggi Ilmu Ekonomi Indonesia Jakarta, Jakarta, Indonesia

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Linking commitment, compensation, and job satisfaction to employee performance: An empirical study Razita Nur Sabrina; Gatot Prabantoro
Jurnal Riset Manajemen dan Bisnis Vol. 10 No. 2 (2025)
Publisher : Lembaga Pengembangan Manajemen dan Publikasi Imperium

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36407/jrmb.v10i2.1677

Abstract

This study examines the effects of commitment, compensation, and job satisfaction on employee performance at PT BKI's SBU Marine section, using a quantitative design with a census sample of 80 employees. Data were collected via a structured questionnaire on Google Forms, employing Likert-type scales. Analysis was conducted using Structural Equation Modeling-Partial Least Squares (SEM-PLS) with SmartPLS. Results show that commitment and job satisfaction significantly positively influence employee performance, while compensation does not have a direct effect. This indicates that enhancing commitment and job satisfaction is more crucial for performance than increasing compensation. The study contributes to the human resource management literature by demonstrating the varying impacts of these factors within a specialized unit. However, it has limitations, including a cross-sectional design and a focus on a single organization. Future research could investigate mediating mechanisms and broaden the sample across multiple organizations.
Understanding consumer behavior in choosing bear brand milk products using the Analytical Hierarchy Process (AHP) method Gatot Prabantoro; Aam Amanah; Megayani Megayani; Ade Mulyati
Jurnal Akuntansi dan Manajemen Vol. 21 No. 1 (2024)
Publisher : Sekolah Tinggi Ilmu Ekonomi Indonesia Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36406/jam.v21i1.1405_recovery

Abstract

This research aims to understand the behavior of consumers of BB milk products using the Analytic Hierarchy Process (AHP) method. This research uses a qualitative method with analysis using the AHP method to help determine consumer choices in choosing the BB milk products they consume by considering price, promotion, packaging, location, and product benefits. Data and information were collected through in-depth interviews with 21 informants who were consumers who frequently consumed BB milk products, then the data and information were converted into questionnaire answers and processed using the AHP method. The research results show that consumers mostly consider product benefits and strong promotions as the basis for decisions before purchasing BB milk products. The most frequently purchased product variant is BB Original. Note: Recovery Version