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Mohammed A. Zeinelabdeen
Department of Chemical Engineering, Karary University, Khartoum, 12304, Sudan

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Reframing residual sugars as value: A review on selective fermentation for ethanol and fructose co-production Mohammed A. Zeinelabdeen; Adil A. Mohammed; Muzamul M. H. Siddig; Khalid M. O. Mohamad; Abubakr Hassan Kheiri
Konversi Vol 15, No 1 (2026): APRIL 2026
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/k.v15i1.25914

Abstract

This review examines selective fermentation as an emerging strategy for the co-production of ethanol and fructose from mixed-sugar feedstocks. Conventional fermentation processes aim to maximize ethanol yield through complete sugar conversion, thereby treating residual sugars, particularly fructose as process inefficiencies. In contrast, selective fermentation exploits the intrinsic glucophilic behavior of Saccharomyces cerevisiae, enabling preferential conversion of glucose into ethanol while preserving fructose as a high-value co-product. Date-based substrates, including low-grade fruits and processing residues, are highlighted as abundant and underutilized resources rich in glucose–fructose mixtures. The review discusses the fundamental aspects of yeast metabolism, sugar transport mechanisms, and fermentation pathways that govern substrate selectivity. In addition, the role of fructose as a versatile platform molecule for the production of bio-based chemicals is emphasized within an integrated biorefinery framework. Key operational parameters affecting selective fermentation performance, such as temperature, pH, aeration, and substrate concentration, are critically analyzed. Existing studies reveal a persistent trade-off between ethanol yield and fructose retention, particularly under high-sugar and industrial-scale conditions. Furthermore, current limitations in kinetic modeling and process optimization are identified as major barriers to industrial implementation. Selective fermentation presents a promising approach to enhance process efficiency and economic value in biomass conversion systems. Future research should focus on developing robust kinetic models, optimizing operating conditions, and integrating downstream processing to enable scalable and economically viable ethanol–fructose biorefineries.
Valorization of date palm waste: A review of thermochemical and biochemical conversion routes for sustainable biorefineries Mohammed A. Zeinelabdeen; Mohamed Saifeldin Mubarak Mohamed; Ahmed MohamedAlamen Alzain Mohamed; Muzamul MA Siddig; Abubakr Hassan Kheiri
Konversi Vol 15, No 2 (2026): OCTOBER 2026
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/k.v15i2.27840

Abstract

Date palm cultivation and date processing generate substantial quantities of agricultural and agro-industrial residues, including fronds, leaves, rachis, trunks, leaf sheaths, pedicels, empty fruit bunches, seeds, press cake, pomace, and rejected fruits. These materials are frequently burned, landfilled, or used in low-value applications despite containing cellulose, hemicellulose, lignin, fermentable sugars, lipids, proteins, minerals, and bioactive compounds that can support a diversified biorefinery. This review critically compares thermochemical and biochemical routes for date palm waste valorization, with emphasis on feedstock–process compatibility, product yields, pretreatment requirements, energy integration, scale-up, techno-economic performance, and environmental implications. Pyrolysis can generate biochar, bio-oil, and non-condensable gas from dry lignocellulosic residues; recent studies report biochar yields approaching 45% under slow pyrolysis and bio-oil yields around 26–33% for selected date palm fractions. Gasification offers syngas, hydrogen-rich gas, and methanol opportunities, whereas hydrothermal processing is an underexplored option for wetter residues. Biochemical conversion can recover ethanol, methane, volatile fatty acids, lactic acid, and other products. Recent biorefinery studies have shown that pretreatment followed by fermentation and anaerobic digestion can substantially increase overall energy recovery, while date seeds can support cascade schemes involving oil extraction, biodiesel synthesis, enzymatic hydrolysis, ethanol fermentation, and pyrolysis of the remaining solids. The evidence indicates that no single route maximizes resource efficiency across all date palm residues. Instead, integrated biorefineries that fractionate feedstocks and combine biochemical conversion of carbohydrate-rich fractions with thermochemical processing of lignin-rich residues provide the strongest pathway toward circularity. Key barriers remain feedstock seasonality, logistics, water use, pretreatment cost, product upgrading, catalyst and enzyme expense, tar and inhibitor management, and the scarcity of pilot-scale data. Future work should focus on region-specific feedstock inventories, low-water pretreatments, renewable heat integration, standardized mass and energy balances, and harmonized techno-economic and life-cycle assessments.