I Made Rai Sudarsono
Program Studi Diploma Tiga Gizi, Jurusan Gizi, Poltekkes Kemenkes Kendari

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Hubungan Sikap Ibu, Dukungan Keluarga Dan Pola Asuh Dengan Tingkat Kunjungan Anak Balita Usia 12-59 Bulan Ke Posyandu Kameriah Gani; I Made Rai Sudarsono; Hasna Hasna
Kisi Berkelanjutan: Sains Medis dan Kesehatan Vol 2 No 2 (2025): April-Juni
Publisher : PT Karya Inovasi Berkelanjutan

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Abstract

Introduction and Methods Toddlers’ visits to Posyandu (Integrated Health Service Posts) refer to the attendance of children under five years of age to obtain health services such as weight measurement, immunization, and growth and development monitoring. Optimal Posyandu attendance is defined as regular visits conducted once a month during the first five years of life. This study aimed to identify factors associated with the level of toddlers’ visits to Posyandu. This study employed an analytic observational design with a cross-sectional approach and was conducted from February to March 2022 in the working area of Punggaluku Community Health Center, Laeya District, South Konawe Regency. A total of 94 mothers of toddlers were included as respondents, selected using random sampling techniques. Data analysis was performed using the Chi-square statistical test. Results The results showed that most mothers had poor attitudes toward Posyandu attendance (40.4%), insufficient family support (37.2%), and good parenting patterns (7.4%). There was a significant association between maternal attitude and Posyandu visits among toddlers aged 12–59 months (p-value = 0.007), as well as between family support and Posyandu visits (p-value = 0.014). However, no significant association was found between parenting patterns and Posyandu visits among toddlers aged 12–59 months (p-value = 0.759). Conclusion and Recommendations Maternal attitude and family support were significantly associated with Posyandu visits among toddlers aged 12–59 months. Therefore, mothers of toddlers are encouraged to improve their activeness and develop positive attitudes toward Posyandu, as well as to seek and strengthen family support, so that routine and sustainable Posyandu attendance can be achieved. Contribution to the Sustainable Development Goals (SDGs) This study contributes to Sustainable Development Goal (SDG) 3, which aims to ensure healthy lives and promote well-being for all at all ages. Specifically, it supports Target 3.2, which seeks to end preventable deaths of newborns and children under five years of age through the strengthening of basic health services. By identifying factors associated with toddlers’ visits to Posyandu, such as maternal attitude and family support, this study provides evidence to reinforce the role of Posyandu as a community-based health service in monitoring child growth and development. Increased Posyandu attendance is expected to support early detection of nutritional and health problems, thereby contributing to the reduction of morbidity and mortality among toddlers and to sustainable improvements in child health outcomes.
Edukasi Pemanfaatan Gonad Bulu Babi (Diadema setosum) sebagai Jajanan Sehat Hariani Hariani; Teguh Fathurrahman; Wiralis Wiralis; Imanuddin Imanuddin; Suwarni Suwarni; I Made Rai Sudarsono
Kisi Berkelanjutan: Sains Medis dan Kesehatan Vol 2 No 1 (2025): Januari-Maret
Publisher : PT Karya Inovasi Berkelanjutan

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Abstract

The availability of unhealthy snacks in school environments poses a challenge in efforts to improve children's nutritional quality and prevent stunting. Utilizing locally available nutrient-rich food sources, such as sea urchin gonads (Diadema setosum), can serve as a safe and nutritious alternative for school snacks. This community engagement initiative aims to enhance the knowledge and skills of housewives, school canteen operators, and Posyandu (integrated health post) cadres in processing sea urchin gonads into healthy snacks for school children. The training involved 20 participants from Waworaha and Soropia Villages, Soropia District, Konawe Regency. The methods employed included lectures, discussions, and demonstrations on the preparation of locally sourced nugget and siomay. Evaluation results indicated an average increase of 30% in participants' knowledge scores based on pre-test and post-test assessments. Participants also demonstrated the ability to apply the skills acquired during the training. This initiative not only raises awareness of the importance of balanced nutrition but also promotes the utilization of local resources as part of food diversification efforts. Contribution to Sustainable Development Goals (SDGs) This initiative contributes to Sustainable Development Goals (SDGs) Target 3.4, which aims to reduce mortality from non-communicable diseases and promote mental health through prevention and health promotion efforts. Overall, this activity aligns with SDG Goal 3: Good Health and Well-Being, which seeks to ensure healthy lives and promote well-being for all ages. Additionally, this initiative supports SDG Goal 2: Zero Hunger, particularly Targets 2.1 and 2.2, which focus on improving food security and ensuring balanced nutrition, including stunting prevention among children.