Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
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This Author published in this journals
All Journal Jurnal Pendidikan Indonesia (Japendi) International Journal of Economics, Management and Accounting
Diana Lestari
Universitas Mulawarman, Indonesia
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice

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Peran Ekonomi Kreatif Subsektor Kuliner dan Kriya dalam Menciptakan Kesempatan Kerja di Kabupaten Kutai Kartanegara Iskandar Iskandar; Juliansyah Roy; Diana Lestari
Jurnal Pendidikan Indonesia Vol. 6 No. 11 (2025): Jurnal Pendidikan Indonesia (Japendi)
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/japendi.v6i11.8720

Abstract

This study aims to analyze the role of the culinary and craft subsectors in generating employment opportunities in Kutai Kartanegara Regency during the period 2021–2024. The research is grounded in the region’s economic transformation from extractive industries toward a creative economy driven by local culture and innovation. A descriptive qualitative approach was applied, utilizing data collection methods such as documentation, in-depth interviews, and direct observation of creative economy actors. The findings reveal that the culinary subsector dominates the local creative economy, comprising 3.101 active entrepreneurs, while the kriya subsector includes 287 actors. However, only 336 culinary businesses hold halal certification, which serves as a crucial indicator of sustainability and market access. Both subsectors have made significant contributions to job creation, particularly through home-based and community-driven enterprises, and have empowered marginalized groups such as women and youth. Key enabling factors include the abundance of local raw materials, rich cultural heritage, government support programs, and access to digital platforms. Conversely, barriers include low digital literacy, limited access to capital, lack of product innovation, and insufficient long-term business mentoring. This research concludes that the culinary and kriya subsectors play a vital role in expanding employment and supporting an inclusive and sustainable regional economy.
Input–Output Analysis: Measuring the Multiplier Effect of The Mining Sector on The Economy of East Kalimantan Diana Lestari; Ayat Nur Hidayat; Rangga Aji Wijaksono
International Journal of Economics, Management and Accounting (IJEMA) Vol. 4 No. 1 (2026)
Publisher : Lafadz Jaya Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/ijema.v4i1.390

Abstract

The economy of East Kalimantan remains highly dependent on the Mining and Quarrying sector; however, in recent periods, the role of other sectors, such as the Manufacturing sector, has begun to strengthen. This study aims to analyze the linkages between the Mining and Quarrying sector and other sectors in the East Kalimantan economy, as well as to measure its impact on output, income, and employment. The method used is Input-Output analysis through forward and backward linkages, as well as labor and income multipliers. The results show that the Mining and Quarrying sector has strong forward linkages, with a Forward Linkage value of 2.7086, and backward linkages of 1.4138. This indicates that the mining sector plays a crucial role as a provider of inputs to other sectors while also serving as a user of inputs from supporting sectors. In terms of employment, the mining sector employs only about 0.40 people per Rp1 billion of output, reflecting the sector’s capital-intensive nature. These findings underscore the need to strengthen downstream processing, deepen local supply chains, and diversify labor-intensive sectors to foster more inclusive and sustainable economic growth in East Kalimantan.
Co-Authors Ayat Nur Hidayat Iskandar Iskandar Juliansyah Roy Rangga Aji Wijaksono