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All Journal MARSEGU : Jurnal Sains dan Teknologi
Jomima M. Tatipikalawan
Program Studi Peternakan, Fakultas Pertanian Universitas Pattimura. Ambon
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Engineering

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PERBANDINGAN JENIS PAKAN DAN SISTEM PEMELIHARAAN TERNAK BABI PADA PETERNAK DI KOTA AMBON Evarina Sarioa; Christian W. Patty; Jomima M. Tatipikalawan
MARSEGU : Jurnal Sains dan Teknologi Vol. 2 No. 8 (2025): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/2.8.2025.487-504

Abstract

This study aims to analyze the comparison of feed types and rearing systems on the production performance of pigs raised by farmers in Ambon City. Pig farming has significant economic and socio-cultural value in this region, serving as both a source of animal protein and an integral part of local traditions. The research method used was a survey with data collected through interviews and direct observations of pig farmers across several areas in Ambon City. The observed variables included feed types, rearing systems (intensive and semi-intensive), and production performance indicators such as weight gain, feed efficiency, and survival rate. The results showed that both feed types and rearing systems significantly affected pig performance. Intensive farming systems using locally mixed fermented feed produced better growth outcomes compared to traditional systems using household food waste. Increasing farmers’ knowledge about feed management and rearing practices is essential to improve productivity and promote a more efficient and sustainable pig farming system in Ambon City.
ANALISIS EFISIENSI SALURAN PEMASARAN SAPI POTONG DI KECAMATAN WAELATA KABUPATEN BURU Vivin Muntaviah; Michel Johan Matatula; Jomima M. Tatipikalawan
MARSEGU : Jurnal Sains dan Teknologi Vol. 2 No. 8 (2025): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/2.8.2025.505-517

Abstract

This study aims to analyze the marketing channels, marketing margins, and efficiency of beef cattle marketing in Waelata District, Buru Regency. The research employed a survey method with a descriptive quantitative approach through interviews, observations, and documentation. The sample consisted of 32 farmers and 6 traders selected using purposive and snowball sampling techniques. The results identified three marketing channels: Channel I (farmers → consumers), Channel II (farmers → butchers → consumers), and Channel III (farmers → middlemen → butchers → consumers). The margin analysis revealed that longer marketing chains generated higher margins, namely Rp0 in Channel I, Rp1,625,000 in Channel II, and Rp2,168,750 in Channel III. The farmer’s share values were 100%, 82.19%, and 77.75%, respectively, indicating that all channels were still efficient (FS > 50%), although Channel I was the most profitable as farmers received the full selling price without intermediaries. The study concludes that the length of the marketing chain affects the distribution of margins and the share received by farmers, making the choice of marketing channel crucial to maximize profits.
Co-Authors Christian W. Patty Evarina Sarioa Michel Johan Matatula Vivin Muntaviah