Article Per Year (5 Year)
p-Index From 2021 - 2026
0.61
P-Index
This Author published in this journals
All Journal Interaction, Community Engagement, and Social Environment Ecotourism and Environment Conservation Journal
La Gandri
Department of Environmental Science, Faculty of Forestry and Environmental Science, Universitas Halu Oleo, Kendari, Southeast Sulawesi 93232
Humanities Economics, Econometrics & Finance Environmental Science Social Sciences

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Community perceptions and valuation of freshwater ecosystem services: A case of rural springs Jeki Saputra; Aminuddin Mane Kandari; La Ode Midi; La Baco Sudia; La Gandri; Herlan Hidayat; Muhammad Saleh Qadri
Interaction, Community Engagement, and Social Environment Vol. 3 No. 2: (January) 2026
Publisher : Institute for Advanced Science Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/icese.v3i2.2026.2328

Abstract

Background: This study aims to analyze public perception and conduct an environmental service valuation of the Puta Spring in Lakapodo Village, Watopute District, Muna Regency. Methods: The study was conducted from April to June 2024 with a population of 318 households that use the Puta Spring as their main water source. The research sample was determined using the Slovin formula with a confidence level of 10%, resulting in 76 respondents selected through purposive sampling, with the criterion of people who had used the spring for at least the last five years. Data were collected through observation, interviews, and literature studies, then analyzed descriptively and quantitatively. Findings: The results showed that the community's perception of the existence of Puta Spring was in the good category with an average score of 242.47. This indicates a high level of awareness of the importance of preserving this water source in supporting daily needs. The valuation of environmental services calculated based on the prevailing price method shows an economic value of IDR 211,104,000.00 per year, while based on the market price in Muna Regency, it reaches IDR 164,661,120.00 per year. The total volume of water used for domestic needs by the entire community of Lakapodo Village is 42,220.8 m³ per year, with an average discharge of Puta Spring of 0.0082 m³/second. Conclusion: Public perception of the spring is generally good, with high scores in existence, management, utilization, and economic value. Water availability exceeds community use, resulting in a surplus of 212,283 m³/year, corresponding to an economic value of IDR 1,061,415,000, indicating sustainable resource potential. Novelty/Originality of this article: The novelty of this study lies in integrating community perception assessment with economic valuation and water balance analysis to reveal the surplus value and sustainability potential of the Puta spring.
Sustainable nature-based tourism development: A feasibility assessment of a coastal tourism area Anugrah Sahri Syawal; La Ode Midi; La Ode Muhammad Erif; La Gandri
Ecotourism and Environment Conservation Vol. 2 No. 2: (August) 2025
Publisher : Institute of Advance Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/ecotour.v2i2.2025.2058

Abstract

Baground: Coastal tourism areas should be developed with an environmentally sound approach to achieving sustainable tourism, which safeguards the environment while providing a decent livelihood for surrounding communities. This study aims to assess the feasibility level of Taipa Beach tourism in Taipa Village, Lembo District, North Konawe Regency. Unlike previous studies that focus primarily on promotion or visitor statistics, this research applies a comprehensive feasibility framework, offering broader insights into sustainable coastal tourism development. Methods: Fieldwork was conducted from September to November 2024, applying the Guidelines for Analyzing the Area of Operation of Natural Tourism Objects and Attractions (ADO-ODTWA) issued by the Director General of PHKA (2003). Findings: The results show that Taipa Beach is feasible as an alternative natural tourism area, with an overall feasibility index value of 81.6%. Of the eight criteria assessed, six were declared feasible (attractiveness, accessibility, facilities and infrastructure, security, conditions around the area, and relationships with other tourist attractions), while two criteria were not yet feasible (climate and accommodation). Strategic interventions are therefore required to improve accommodation facilities and develop adaptation measures for non-ideal climatic conditions, such as supporting infrastructure to manage extreme weather. Conclusion:  Overall, Taipa Beach is considered feasible for sustainable nature-based tourism development, with a high feasibility index of 81.6%. However, improvements in accommodation facilities and climate adaptation measures are essential to enhance its sustainability and resilience as an eco-tourism destination in North Konawe Regency. Novelty/Originality of this Article: This study contributes not only to local tourism planning but also to the broader discourse on sustainable tourism and ecotourism feasibility. By integrating multi-dimensional criteria into the feasibility assessment, the research provides a replicable model for coastal tourism development in other regions facing similar challenges.
SWOT analysis for optimizing sustainable agrotourism development in rural hill areas Eka Rahmatiah Tuwu; Kahirun; La Gandri; La Ode Muhammad Erif; Mustaqiim
Ecotourism and Environment Conservation Vol. 2 No. 2: (August) 2025
Publisher : Institute of Advance Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/ecotour.v2i2.2025.2344

Abstract

Background: Awila Hills Agrotourism is a local agricultural center characterized by diverse horticultural production, including cayenne pepper, curly chili, corn, long beans, pumpkin, mustard greens, and tomatoes. Beyond its role as a tourist attraction, this agrotourism area maintains strong economic linkages with surrounding communities, where local residents regularly purchase fresh agricultural products directly from farmers. This interaction supports a stable local market and strengthens community participation, highlighting the importance of integrated and sustainable agrotourism development. Methods: This study was conducted from April to May 2025 using a mixed-methods approach that combined qualitative and quantitative descriptive analyses. A SWOT analysis framework was applied to identify and evaluate internal and external factors influencing the development potential of Awila Hills Agrotourism, thereby supporting strategic decision-making. Findings: The analysis indicates that the Strength–Opportunity (S–O) strategy achieved the highest priority score of 3.42, making it the most feasible development strategy. This approach emphasizes leveraging internal strengths to capitalize on external opportunities. Key recommended actions include optimizing natural landscapes and visitor comfort through targeted digital media promotion, developing educational tourism packages that integrate agricultural activities with environmental learning, and maintaining cleanliness and comfort to align with government tourism development programs. Conclusion: The prioritization of the S–O strategy underscores the importance of maximizing natural resources and educational potential to increase visitor numbers and enhance local economic benefits. This strategy supports sustainable agrotourism development by balancing tourism growth, community welfare, and environmental conservation. Novelty/Originality of this Article: This study offers a strategic development model for agrotourism by integrating SWOT-based analysis with educational tourism and community economic linkages. The findings provide a practical and replicable framework for sustainable agrotourism development in similar rural and agricultural tourism destinations.
Co-Authors Aminuddin Mane Kandari Anugrah Sahri Syawal Eka Rahmatiah Tuwu Herlan Hidayat Jeki Saputra Kahirun La Baco Sudia La Ode Midi La Ode Muhammad Erif Muhammad Saleh Qadri Mustaqiim