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All Journal Biodiversitas Journal of Biological Diversity
JOKO SULISTYO
Bidang Mikrobiologi,Pusat Penelitian Biologi, Lembaga Ilmu Pengetahuan Indonesia (LIPI), Cibinong-Bogor 16911
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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Synthesis of flavonoid-α-glicoside through transglycosylation by enzyme and its activities as antioxidant RINI HANDAYANI; JOKO SULISTYO
Biodiversitas Journal of Biological Diversity Vol. 9 No. 1 (2008)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d090101

Abstract

Flavonoid-α- glycoside was synthesized using enzyme of CGT-ase (EC.2.4.1.19) which was isolated from cultivated of Aspergillus oryzae. CGT-ase enzyme has optimum capability at the temperature of 40°C, pH 7 yielded 1.87 unit/mL while at pH 6 was 1.11 unit/mL. The pretest of CGT-ase transfer activity was carried out using resorcinol as an acceptor and commercial starch solution as the glucosyl donor. Subsequently, acceptor was replaced by crude extract of ginger, and wheat starch as donor. The other product of hydrolysis was separated by column chromatography, monitored by TLC which was showed a single spot. The Rf value was compared with the Rf value of arbutin standard, the Rf values were about the same which were 0.85 for product and 0.87 for arbutin standard. The sugar total of product synthesis was determined by the Dubois method, which was 628.0 ppm. The value is equivalent to 0.032% of the original starch. The antioxidant activity was analyzed by β-carotene method discoloration. The result showed that the strong antioxidant activities were in the following order: BHT>product>arbutin>crude extract of ginger.© 2008 Jurusan Biologi FMIPA UNS SurakartaKey words: Aspergillus oryzae ,CGT-ase, flavonoid-α-glicosidea
Co-Authors RINI HANDAYANI