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All Journal Biocaster : Jurnal Kajian Biologi
Muhammad Dul Firdaus
Program Studi Pendidikan Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Negeri Malang, Jalan Semarang Nomor 5, Malang, Jawa Timur 65145, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology

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Kajian Etnobotani Tumbuhan Penghasil Karbohidrat: Pengetahuan Lokal dan Potensi Diversifikasi Pangan di Pandansari Lor, Malang Aliyatul Karimah; Arni Tri Habsari; Arum Maqfiroh; Muhammad Dul Firdaus; Fahrul Ghani Muhaimin; Syifa Nabila Firdausya; Heni Refdiana; Anas Bagaskara Witanto; Ayu Chandra Mustikasari; Nafi’ Windy Kharisma; Susriyati Mahanal
Biocaster : Jurnal Kajian Biologi Vol. 6 No. 3 (2026): July
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v6i3.1401

Abstract

Local carbohydrate-producing food plants play an important role in supporting food security and preserving local knowledge. This study aims to identify the diversity and utilization of carbohydrate-producing plants, and analyze quantitative ethnobotanical indices based on local knowledge in Pandansari Lor Village, Malang Regency. The study used an exploratory sequential mixed methods design. Data were obtained through observation, interviews, documentation, and surveys of 94 respondents. The results showed that there were 17 species of carbohydrate-producing plants utilized, dominated by herbaceous, shrubby, and tree habitus. The ICF value of 0.98 indicated a very high level of agreement among respondents. Species with the highest frequency of mention included Manihot esculenta, Zea mays, Ipomoea batatas, Oryza sativa, Musa paradisiaca, and Solanum tuberosum which also had the highest RFC value of 1. The Euphorbiaceae family had the highest FUV value of 3.85, while the most widely utilized plant part was the tuber (52.75%). The use of carbohydrate-producing plants as staple foods is still focused on a few key species, with a high level of knowledge diversification. Therefore, efforts to diversify and preserve local food plants are needed to support community food security.
Co-Authors Aliyatul Karimah Anas Bagaskara Witanto Arni Tri Habsari Arum Maqfiroh Ayu Chandra Mustikasari Fahrul Ghani Muhaimin Heni Refdiana Nafi’ Windy Kharisma Susriyati Mahanal Syifa Nabila Firdausya