RANI AGUSTINA WULANDARI
Department of Agronomy, Faculty of Agriculture, Universitas Gadjah Mada. Jl. Flora No. 1, Bulaksumur, Sleman 55281, Yogyakarta, Indonesia

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The effects of gibberellic acid (GA3) on the harvesting time of spray type Chrysanthemum cut flowers in medium land Herni Shintiavira; ENDANG SULISTYANINGSIH; AZIZ PURWANTORO; RANI AGUSTINA WULANDARI
Biodiversitas Journal of Biological Diversity Vol. 21 No. 4 (2020)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d210455

Abstract

Abstract. Shintiavira H, Sulistyaningsih E, Purwantoro A, Wulandari RA. 2020. The effects of gibberellic acid (GA3) on the harvesting time of spray type Chrysanthemum cut flowers in medium land. Biodiversitas 21: 1723-1729. The high temperature of the medium land causes a delay in harvesting time and also decreases the diameter of Chrysanthemum cut flowers (Chrysanthemum morifolium R.). It is, however, possible to accelerate and increase the flower diameter through the use of the Gibberellic acid (GA3). This research, therefore, aimed to obtain the best GA3 concentration to accelerate harvesting time using three varieties of spray type Chrysanthemum cultivated on a medium land. The experimental design involved the use of a split-plot with three replications. The main plot varied the GA3 concentration between 0, 200, 400, and 600 mgL-1 while the subplot used the spray type Chrysanthemum varieties such us ‘Yastayuki’, ‘Arosuka Pelangi’, and ‘Socakawani’. It was applied on the 56, 63, and 70 days after planting (DAP). The data were analyzed using Analysis of Variance (ANOVA) and a further test was conducted using Duncan Multiple Range Test (DMRT) at ?=0.05. The results showed GA3 at 400 mgL-1 was the best concentration to increase the harvesting time in all varieties. However, the harvesting time of spray type without secondary branching (‘Arosuka Pelangi’) was faster than spray type with secondary branching (‘Yastayuki’ and ‘Socakawani’). The harvesting time was earlier 13, 9, and 7 days for ‘Arosuka Pelangi’,’Yastayuki’ and ‘Socakawani’ compare with control, respectively. The average diameter of the blooming flowers was also wider with 54.9 mm compared to the control treatment which was 38.7 mm.
Multivariate analysis unravels genetic diversity and relationship between agronomic traits, protein, and dietary fiber in yardlong bean (Vigna unguiculata subsp. sesquipedalis Verdc.) Muhammad Habib Widyawan; Aulia Hasanah; Taryono; Taufan Alam; Rahmi Sri Sayekti; Abrory Agus Cahya Pramana; Rani Agustina Wulandari
Biodiversitas Journal of Biological Diversity Vol. 21 No. 12 (2020)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d211211

Abstract

Abstract. Widyawan MB, Hasanah A, Taryono, Alam T, Sayekti RS, Pramana AAC, Wulandari RA. 2020. Multivariate analysis unravels genetic diversity and relationship between agronomic traits, protein, and dietary fiber in yardlong bean (Vigna unguiculata subsp. sesquipedalis Verdc.). Biodiversitas 21: 5662-5671. Yardlong bean (Vigna unguiculata subsp. sesquipedalis Verdc.) is a vegetable legume that possesses the highest amount of protein and total dietary fiber (TDF) content among other vegetables. However, protein and TDF content diversity are found among yardlong bean genotypes. Genetic improvement to produce cultivars with high yield and improved nutritional content is required. This study aimed to analyze genetic diversity and identify the relationship between important agronomic traits from 21 yardlong bean genotypes assessed by multivariate statistical analysis. The experiment was arranged in alpha design with three replicates, each consist of six blocks. Six pod-related important agronomic traits, protein, and TDF content were observed in this study. Total pod weight, pod weight, and pod length were found to be negatively correlated with protein and TDF content based on correlation and principal component analysis (PCA). Although negatively correlated, several variables possess a large and positive direct effect on protein and TDF content, such as the number of pod, pod weight, and days to flower. D2 analysis and Tocher’s method classify genotypes used in this study into five clusters with diverse traits value. Information from this study laid a foundation for the improvement of important agronomic traits as well as nutritional content in yardlong bean.