RIKA INDRI ASTUTI
Department of Biology, Faculty of Mathematics and Natural Sciences, Institut Pertanian Bogor. Jl. Agatis, IPB Dramaga Campus, Bogor 16680, West Java, Indonesia

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Identification of lipase producing bacteria from palm oil sewage sludge processing plant at Malimping, Banten, Indonesia Ika Rahmatul Layly; ANJA MERYANDINI; IS HELIANTI; RIKA INDRI ASTUTI
Biodiversitas Journal of Biological Diversity Vol. 22 No. 10 (2021)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d221045

Abstract

Abstract. Layli IR, Meryandini A, Helianti I, Astuti RI. 2021. Identification of lipase-producing bacteria from palm oil sewage sludge processing plant at Malimping, Banten, Indonesia. Biodiversitas 22: 4512-4524. Lipase (triacylglycerol hydrolase E.C.3.1.1.3) is an enzyme that catalyzes the hydrolysis reaction of triacylglycerol into free fatty acids and glycerols. Lipase has broad application spectrum and unique catalytic mechanism, as one of important enzymes for industries, and almost all enzymes used for industries are originated from microbes. Identification of lipase-producing bacteria from palm oil processing sewage sludge was carried out to determine the potential of isolates and the application of lipase enzymes for industry. This study identified lipase-producing bacteria from the screening and isolation results from palm oil sewage sludge in Malimping-Banten. Two isolates were obtained from screening and isolation results. The morphological and observation and Gram staining method resulted in mlp-1 colony isolate was Gram-negative with basil cell shape, while mlp-2 colony isolate was Gram-positive with basil cell shape. Qualitative test on two isolates in tributyrin agar showed that two isolates produced clear zone or lipase enzyme. Molecular identification using 16SrRNA sequence showed that mlp-1 colony isolate was Chryseobacterium gleum, while mlp-2 colony was Bacillus velezensis. Literature study stated that Chryseobacterium gleum are pathogenic bacteria, resulting in uncontinued identification process, while Bacillus velezensis are non-pathogenic bacteria that have potential for industrial application. Identification of Bacillus velezensis was continued by performing biochemical test and inhibitory test. The continued identification results supported the molecular identification of lipase-producing enzyme for Bacillus velezensis.
Effect of probiotic yeast Pichia kudriavzevii 2P10 and mannan-oligosaccharide on the intestine health of rat infected with Salmonella Typhimurium RAHAYU WULAN; RIKA INDRI ASTUTI; YAYA RUKAYADI; SRI ESTUNINGSIH; ANJA MERYANDINI
Biodiversitas Journal of Biological Diversity Vol. 26 No. 1 (2025)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d260133

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Abstract. Wulan R, Astuti RI, Rukayadi Y, Estuningsih S, Meryandini A. 2025. Effect of probiotic yeast Pichia kudriavzevii 2P10 and mannan-oligosaccharide on the intestine health of rat infected with Salmonella Typhimurium. Biodiversitas 26: 335-344. Recent evidence suggests that probiotic yeast is efficacious against bacterial infections. This study evaluated the effects of dietary supplementation with the live yeast probiotic Pichia kudriavzevii 2P10, Mannan-Oligosaccharide (MOS), and their combination on the growth performance and intestinal health of male Sprague-Dawley (SD) rats infected with Salmonella Typhimurium ATCC 14028 (ST). Two groups were studied: one without ST infection, including P. kudriavzevii 2P10 (PRO), MOS, and their combination (PMOS), and one with ST infection, including CONTROL.ST, PRO.ST, MOS.ST, and PMOS.ST. A diet of 108 CFU/mL PRO and 5% MOS was administered orally for 15 days, followed by a challenge with 108 CFU/mL ST in the ST group. After three days of challenge, the parameters were observed. The findings of this research are that ST infection in rats can cause colonization of ST in the ileum, causing a decrease in white blood cells, necrosis of epithelial cells, and an increased villous-to-crypt ratio (VCR) as a response to inflammation. The administration of PRO, MOS, and their combinations prevents inflammation, as proven by the absence of necrosis and epithelial desquamation. PRO, MOS, and their combinations stimulate intestinal health by increasing villus height, width, and VCR. MOS was found to be the best for increasing lactic acid bacteria. During ST infection, P. kudriavzevii 2P10 can coagulate with ST in the ileum, with this yeast-bacteria binding mechanism allowing free Salmonella Typhimurium cells to bind more to P. kudriavzevii 2P10 cells than to intestinal epithelial cells so that bacterial infection can be prevented. In conclusion, P. kudriavzevii 2P10 administration was the best for stimulating growth performance and intestinal health and preventing severe ST infection in male SD rats, offering promising avenues for further research and potential practical applications in human and animal nutrition and health.
Pyocyanin derived from the marine sponge-associated bacterium, Pseudomonas aeruginosa P1.S9, has the potential as antibacterial DOVA KELVIN MESRIAN; RIKA INDRI ASTUTI; MUHAMMAD EKA PRASTYA; ARIS TRI WAHYUDI
Biodiversitas Journal of Biological Diversity Vol. 25 No. 11 (2024)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d251113

Abstract

Abstract. Mesrian DK, Astuti RI, Prastya ME, Wahyudi AT. 2024. Pyocyanin derived from the marine sponge-associated bacterium, Pseudomonas aeruginosa P1.S9, has the potential as antibacterial. Biodiversitas 25: 4139-4147. Sponge-associated bacteria are a prolific source of secondary metabolites. Among them, pyocyanin-producing Pseudomonas aeruginosa is a subject of great interest. Pyocyanin is a blue-green pigment known for its enormous biological activity, one of the most notable being antimicrobial. Therefore, this study was performed to optimize the production, to characterize the chemical structure, and to test the antimicrobial activity of pyocyanin. As the sole isolate used, Pseudomonas aeruginosa P1.S9 provided a fundamental premise for pyocyanin synthesis by revealing the presence of phzM and phzS genes. The proteins generated from these genes were highly compatible with two enzymes involved in the pyocyanin production pathway. During the optimization, the maximum level of pyocyanin produced was 29.057±0.691 µg mL-1. The concentration was obtained using a modified King's A medium incubated at 27°C within four days. To assess its purity, the chemical structure of pyocyanin was confirmed by several spectroscopic techniques including UV-Visible (UV-Vis), Fourier Transform Infrared (FT-IR), and Nuclear Magnetic Resonance (1HNMR). All test results closely resemble purified pyocyanin compared to several prior studies. In terms of antimicrobial activity, pyocyanin was effective against ATCC strains of Bacillus subtilis, Escherichia coli, Pseudomonas aeruginosa, and Staphylococcus aureus. Its strongest minimum inhibitory concentration (MIC) was 62.5 µg mL-1 against Bacillus subtilis. Subsequently, the accumulation of reactive oxygen species (ROS) as a major mechanism of pyocyanin antibacterial activity has also been verified. The bacterial pathogens cells treated with pyocyanin displayed a brighter luminescence compared to the control without pyocyanin after the addition of 2',7'-dichlorodihydrofluorescein diacetate (H2DCF-DA). Ultimately, the present work comprehensively characterized pyocyanin's promising producer and antibacterial properties.