VENTY SURYANTI
Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Sebelas Maret. Jl. Ir. Sutami 36A, Surakarta 57126, Central Java, Indonesia

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Production and characterization of biosurfactant produced by Lactobacillus lactis grown in media containing Crude Palm Oil (CPO) VENTY SURYANTI; ABU MASYKUR; HILDA ALFIYANI SETYONO; SANTI RAMADANI
Biodiversitas Journal of Biological Diversity Vol. 22 No. 12 (2021)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d221234

Abstract

Biosurfactants are surface-active compounds produced by a wide variety of diverse microorganisms. The structural diversity of biosurfactants depends on microorganisms and growth conditions (such as substrate and pH). The unique structure of biosurfactants provides unique properties for specific applications. Biosurfactant production still needs to be explored using a variety of microorganisms and growth conditions for producing the diversity of biosurfactant structures. Production and characterization of biosurfactant by Lactobacillus lactis using Crude Palm Oil (CPO) as an additional carbon source has been conducted. The optimization condition of biosurfactant production by L. lactis using media containing various concentrations of CPO was evaluated. Optical density, surface tension, and emulsification index were observed daily for 12 days. Optimal biosurfactant production condition was achieved when L. lactis was grown on media Nutrient Broth containing 10% (v/v) of CPO and incubated for 8 days. Biosurfactants were obtained for 80 mg/L media. Based on Thin Layer Chromatography (TLC) analysis and Fourier Transform Infra-Red (FT-IR) Spectroscopy, produced biosurfactant was identified as a glycolipid biosurfactant containing functional groups of hydroxyl, ester, carboxylic, methyl, and methylene. Produced biosurfactants exhibited the Critical Micelle Concentration (CMC) value of 1 g/L with a surface tension value of 49.46 mN/m. The emulsion system of produced biosurfactant was water in oil (w/o). The produced biosurfactant showed an emulsification index of 41-71% with soybean oil, palm oil, sunflower oil, olive oil, and lubricant oil. The stable emulsion was reached up to 30 days when soybean oil, olive oil, and lubricant oil were used as the water-immiscible compound.
Chemical constituents and antioxidant activity of Britton's wild petunia (Ruellia brittoniana) flower GRACIA LASMA ROHANA SIANTURI; ELYNA WAHYU TRISNAWATI; MAMORU KOKETSU; VENTY SURYANTI
Biodiversitas Journal of Biological Diversity Vol. 24 No. 7 (2023)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d240703

Abstract

Abstract. Sianturi GLR, Trisnawati EW, Koketsu M, Suryanti V. 2023. Chemical constituents and antioxidant activity of Britton's wild petunia (Ruellia brittoniana) flower. Biodiversitas 24: 3665-3672. Britton's wild petunia orkencana ungu (Ruellia brittoniana), which has purple flowers, is widely used as a decorative plant. Isolation and structure determination of the antioxidant compound of R. brittoniana flower were carried out. Extraction was carried out by maceration, and compound isolation was conducted by column chromatography. Structure elucidation was accomplished by FTIR, NMR, and MS Spectrometry. Apigenin (4',5,7-trihydroxyflavone) was isolated from the B1 fraction using chloroform: methanol (10: 1) eluent. Fraction A1, obtained from elution by chloroform: methanol (10: 0), consisted of 24 compounds. Two compounds were identified as 1-hexadecanol and 1-phenyl ethanone, which have antioxidant properties of fraction A1. Fraction B2 was eluted by chloroform: methanol (10:1), consisting of 20 compounds. A compound was identified as 2-methoxy phenol, contributingto the antioxidant properties of fraction B2. The total phenolic content of R. brittoniana flower extract was 1.033 mg GAE/g, and its total anthocyanin content was 16.97%. Fractions A1 and B2 possessed strong antioxidant activities due to their phenolic compounds. Apigenin has three -OH groups in the 4’, 5, and 7 positions; only the -OH group at the 4’ position contributes to its antioxidant activity. Therefore, apigenin has moderate antioxidant activity by DPPH assay. The modification structure of apigenin needs further study to enhance its antioxidant activity. This research shows that R. brittoniana flower can be a source of apigenin, also known to have anticancer properties.