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All Journal Biodiversitas Journal of Biological Diversity
Waras Nurcholis
Department of Biochemistry, Faculty of Mathematics and Natural Sciences, Institut Pertanian Bogor. Jl. Agatis, IPB Dramaga Campus, Bogor 16680, West Java, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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Quantitative and qualitative diversity of chili (Capsicum spp.) genotypes ZULFIKAR DAMARALAM SAHID; Muhamad Syukur; Awang Maharijaya; Waras Nurcholis
Biodiversitas Journal of Biological Diversity Vol. 23 No. 2 (2022)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d230230

Abstract

Abstract. Sahid ZD, Syukur M, Maharijaya A, Nurcholis W. 2022. Quantitative and qualitative diversity of chili (Capsicum spp.) genotypes. Biodiversitas 23: 895-901. The diversity of chili species in tropical climate areas, especially Indonesia, is very diverse. Information on the performance of chili both quantitatively and qualitatively is needed to form the basis for future research. This study aimed to obtain qualitative and quantitative character information on several chili genotypes. The results showed that there were differences in chili genotypes based on qualitative and quantitative characters. The genotype that excelled quantitatively in terms of fruit weight was CK 12. In addition, this genotype had a square fruit shape that was absent in other genotypes. The highest number of fruit in this study was indicated by pure lines F8 145291-14-9-3-12-1-1 and Bara. Cluster analysis based on quantitative characters (HCA Analysis) grouped all genotypes into three major groups where the CK 12 genotype separated into one group of its own. The information in this study is very useful for research and development of chili plants.
Co-Authors Awang Maharijaya Muhamad Syukur ZULFIKAR DAMARALAM SAHID