ADI SETIAWAN
Department of Agronomy, Faculty of Agriculture, Universitas Brawijaya. Jl. Veteran, Malang 65145, East Java, Indonesia

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Diversity characterization of three varieties of Cymbopogon nardus under different shade conditions NURLAILI HABIBI DANATA; NURUL AINI; CICIK UDAYANA; ADI SETIAWAN; WIWIN SUMIYA DWI YAMIKA; RYO PRAMBUDI
Biodiversitas Journal of Biological Diversity Vol. 24 No. 6 (2023)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d240657

Abstract

Abstract. Danata NH, Aini N, Udayana C, Setiawan A, Yamika WSD, Prambudi R. 2023. Diversity characterization of three varieties of Cymbopogon nardus under different shade conditions. Biodiversitas 24: 3574-3582. Cymbopogon nardus L. is a perennial aromatic plant distinguished for producing one of the world's most vital essential oils, citronella. This plant requires abounding sunlight to maximize the growth and quality of essential oils. The development of citronella can be implemented with an agroforestry system as an intercrop. However, the deterring factor restricting the propagation of citronella as an intercrop in agroforestry systems is the unavailability of adequate sunlight, consequently deteriorating the growth and quality of essential oils. This study investigated three varieties of C. nardus, i.e., Seraiwangi 1, Sitrona 1 Agribun, and Sitrona 2 Agribun, at distinctive shade proportions, i.e., 0%, 25%, 50%, and 75% shade. The examined parameters included the growth, physiological responses, yield, and quality of essential oils, i.e., citronellal, citronellol, and geraniol. Results demonstrate that the various types and shade percentages affect most examined parameters. The Seraiwangi 1 variety grown under 0% and 25% shade had nearly the same value, while the Sitrona 1 Agribun and Sitrona 2 Agribun varieties continued to experience declines ranging from 0%, 25%, 50%, to 75%. Nevertheless, shade extensively influences physiological responses such as photosynthetic rate and stomata width, and contrastingly there was a cipher effect on the stomata length. In the yield parameters, the oil concentration declined with the increase in shading percentage. The Seraiwangi 1 delivered superior quality of citronellal, citronellol, and geraniol compared to Sitrona 1 Agribun and Sitrona 2 Agribun varieties.
Impact of plant growth-promoting bacteria on the growth performance and resistance enzymes of tatsoi mustard in a hydroponic system NABILLA ALYA ANASTASYA; ANTON MEILUS PUTRA; SHOLIKAH WIDYANITTA RACHMAWATI; IRISA TRIANTI; ADI SETIAWAN; ABDUL LATIEF ABADI; LUQMAN QURATA AINI
Biodiversitas Journal of Biological Diversity Vol. 25 No. 8 (2024)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d250802

Abstract

Abstract. Anastasya NA, Putra AM, Rachmawati SW, Trianti I, Setiawan A, Abadi AL, Aini LQ. 2024. Impact of plant growth-promoting bacteria on the growth performance and resistance enzymes of tatsoi mustard in a hydroponic system. Biodiversitas 25: 3309-3317. Hydroponic system faces some problems in greenhouse cultivation including various biotic and abiotic stresses. Applying plant growth-promoting bacteria (PGPB) in hydroponic systems can alleviate those problems by serving as nutrient providers, plant growth promoters, and maintaining plant resilience. Therefore, the aim of this study was to evaluate PGPB strains for their potential to enhance plant growth and induce plant defense-related enzymes and compounds in tatsoi mustard plants (Brassica narinosa L.H. Bailey) when cultivated in a nutrient film technique (NFT) hydroponic system. The experiment was performed in a randomized block design (RBD) consisting of seven treatments and three replications. The treatments included P1: control with AB mix only; P2: Pseudomonas versuta UB36; P3: Pseudomonas aeruginosa UB52; P4: Pseudomonas lundensis UB53; P5: Pseudomonas migulae UB54; P6: Enterococcus gallinarum UB55 and; P7: Lysinibacillus fusiformis UB64. Based on the results, it was concluded that application of PGPB on tatsoi mustard promoted plant growth and production in hydroponic systems, which was shown in the treatment of P. ludensis UB53, P. migulae UB54, and L. fusiformis UB64. In addition, inoculation of PGPB strains induced resistance enzymes and compounds, namely phenylalanine ammonia-lyase (PAL), polyphenol oxidase (PPO) and peroxidase (PO) enzymes, and phenolic compounds in tatsoi mustard plants. P. ludensis UB53, P. migulae UB54, Enterococcus gallinarum UB55, and L. fusiformis UB64 showed higher activity in inducing plant resistance enzymes and compounds. Thus, these results suggested that PGPB improved tatsoi plant resistance against biotic as well as abiotic stresses and has the potential to be developed as an effective strategy for pest and disease management and increasing crop yield of tatsoi mustard grown in hydroponic systems.