MUHAMAD ACHMAD CHOZIN
Department of Agronomy and Horticulture, Faculty of Agriculture, Institut Pertanian Bogor. Jl. Meranti, IPB Dramaga Campus, Bogor 16680, West Java, Indonesia

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Morphophysiological responses and tolerance of various sweet corn (Zea mays convar. saccharata) hybrids to shade stress VIRGIANA FITRI UTARI; MUHAMAD ACHMAD CHOZIN; DHIKA PRITA HAPSARI; ARYA WIDURA RITONGA
Biodiversitas Journal of Biological Diversity Vol. 24 No. 8 (2023)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d240825

Abstract

Abstract. Utari VF, Chozin MA, Hapsari DP, Ritonga AW. 2023. Morphophysiological responses and tolerance of various sweet corn (Zea mays convar. saccharata) hybrids to shade stress. Biodiversitas 24: 4438-4447. Expanding lands for cultivating sweet corn (Zea mays convar. saccharata) is a strategy to increase its production. Yet, the available lands for sweet corn extensification might be those with existing tree stands with some extent of shading. Planting sweet corn under tree stands affects its growth and productivity since there is a reduction in light intensity, but some superior varieties might tolerate such stress. This study aimed to determine the growth, yield, and shade-tolerance levels of several sweet corn genotypes under shade stress. The experiment adopted a randomized complete block design consisting of two factors, namely shading (i.e. control or 0% shade and 50% shade) and sweet corn genotype (16 genotypes). The observed parameters included morphological traits (plant height, leaf number, leaf length, leaf width, and stem diameter), physiological traits (stomatal density and trichome density), yield attributes (cob weight with husks, cob weight without husks, cob length, cob diameter, and total soluble solid), and stress tolerance index (STI). The tested genotypes responded differently to shading. In general, 50% shade significantly reduced cob production, with an average decrease of more than 50% compared to the control. Commercial varieties, namely Exotic (G13), Talenta (G14), Paragon (G15), and Golden Boy (G16), had relatively higher STI values compared to the hybrids. Among the hybrids, the highest STI values were observed for genotypes resulting from the crosses SM7-8 × SM12-2 (G11) and SM11-6 × SM12-2 (G12). The results of this study recommend that commercial varieties can be cultivated under tree stands or low light intensity and can be used to develop high-yielding shade-tolerant sweet corn varieties.
Evaluation of growth and yield potential of three varieties of chili pepper (Capsicum frutescens) intercropped with maize (Zea mays) at different planting times I MADE SATRIA DWI ARTA; MUHAMAD ACHMAD CHOZIN; ARYA WIDURA RITONGA
Biodiversitas Journal of Biological Diversity Vol. 25 No. 10 (2024)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d251058

Abstract

Abstract. Arta IMSD, Chozin MA, Ritonga AW. 2024. Evaluation of growth and yield potential of three varieties of chili pepper (Capsicum frutescens) intercropped with maize (Zea mays) at different planting times. Biodiversitas 25: 3985-3994. Chili pepper (Capsicum frutescens L.) is a horticultural crop with high economic value. Land-use change had led to a decrease in the potential chili pepper cultivation area. One way to overcome this problem is to use intercropping, for example by planting chili peppers with maize. The purpose of this study was to determine suitable planting times and varieties for intercropping. This research was conducted with a nested design with two treatment factors. The first factor, cropping treatment, had four levels: control (chili pepper monoculture) and chili peppers planted (intercropped) at 0, 4, and 6 weeks after maize planting (MSJ). The second factor was chili variety: Bonita, Shadiva and Lobita. The sowing, soil preparation, planting, maintenance, and harvesting methods were the same for each treatment. The results of this study indicate that the 0 MSJ cropping treatment significantly increases plant height, particularly for the Shadiva variety. The Bonita variety was most productive in the 4 MSJ cropping treatment. In contrast, the control exhibited a higher incidence of geminivirus (Geminiviridae) at the same planting time. The optimal selection of planting time, in conjunction with the most suitable varieties, can enhance productivity and suppress the spread of plant diseases.