NGUYEN THANH TUU
College of Engineering and Technology, Tra Vinh University. Vinh Long Province 89000, Vietnam

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Isolation and selection of nitrogen-fixing rhizosphere bacteria from vegetable crops NGUYEN PHUONG THUY; NGUYEN THANH TUU
Biodiversitas Journal of Biological Diversity Vol. 26 No. 10 (2025)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d261001

Abstract

Abstract. Thuy NP, Tuu NT. 2025. Isolation and selection of nitrogen-fixing rhizosphere bacteria from vegetable crops. Biodiversitas 26: 4841-4850. Intensive vegetable cultivation in Vietnam's Mekong Delta heavily relies on synthetic nitrogen fertilizers, causing significant environmental issues. The aim of this study was to identify indigenous nitrogen-fixing bacteria as sustainable biofertilizers, emphasizing their crucial role in enhancing soil health and agro-biodiversity. Rhizospheric soils were collected from 17 local vegetable species, isolating 36 distinct bacterial strains. Initial characterization revealed a numerical dominance of Gram-positive bacteria (>83%), reflecting adaptation to Tra Vinh's unique conditions, and included a filamentous Actinobacteria isolate. The functionally potent Gram-negative isolates exhibited morphological and biochemical characteristics consistent with genera, such as Achromobacter, Stenotrophomonas, and Dyella. Nitrogen fixation screening via micro-Kjeldahl showed activity from 5.89 mg/L to 24.59 mg/L NH4+. Five elite strains, identified through 16S rRNA gene sequencing as Stenotrophomonas sp. SM9.2, Achromobacter sp. IB1.2, Enterobacter hormaechei subsp. xiangfangensis SM18.2, Achromobacter sp. SM9.1, and Dyella sp. SM18.3, demonstrated the highest nitrogen fixation rates. Laboratory bioassays with water spinach (Ipomoea aquatica) confirmed significant plant growth promotion. Notably, Stenotrophomonas sp. SM9.2 increased fresh biomass by 27.7% and shoot length by 16.6%, while Achromobacter sp. IB1.2 improved seed germination by 9.9%. These findings highlight promising candidates for local biofertilizer production and underscore the importance of leveraging indigenous microbial biodiversity for sustainable farming solutions.
Antimicrobial activity of Bacillus paramycoides from Xiem duck against poultry pathogens NGUYEN PHUONG THUY; NGUYEN THANH TUU
Biodiversitas Journal of Biological Diversity Vol. 26 No. 11 (2025)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d261118

Abstract

Abstract. Thuy NP, Tuu NT. 2025. Antimicrobial activity of Bacillus paramycoides from Xiem duck against poultry pathogens. Biodiversitas 26: 5567-5573. Antimicrobial Resistance (AMR) in poultry production poses a significant threat, demanding the development of effective antibiotic alternatives. This study aimed to isolate and identify native Bacillus strains from the gastrointestinal tract of Vietnamese Xiem ducks (Cairina moschata) and screen them for antagonistic activity against key poultry pathogens. Using heat-shock isolation and agar well diffusion assays, 30 different Bacillus species were obtained from 50 healthy ducks. In vitro screening via an agar well diffusion assay showed that over 93% of these isolates possessed broad-spectrum antagonistic activity against Escherichia coli, Salmonella enterica, and Staphylococcus aureus. Among 30, isolate B10 exhibited the highest efficacy, creating significant inhibition zones against E. coli (?10 mm), S. enterica (6-9 mm), and S. aureus (6-9 mm). Molecular analysis of the 16S rRNA gene identified isolate B10 as Bacillus paramycoides. This study reports the first identification of B. paramycoides from Xiem ducks, highlighting the importance of indigenous poultry as a reservoir for novel, host-derived probiotics. However, given its taxonomic affiliation with the B. cereus group, a rigorous safety evaluation, including genomic screening for virulence factors, is an essential prerequisite for its future development and application in sustainable poultry farming.