Welly ratwita
Department of Pharmacology, Faculty of Medicine, Universitas Jenderal Achmad Yani, Cimahi, Indonesia.

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Pengaruh Ekstrak Etanol Buah Terong Belanda (Solanum betaceum Cav.) terhadap Penurunan Kadar Trigliserida pada Tikus Wistar dengan Dislipidemia Syahira Multazami; Yuke Ireka; Welly ratwita
ACTA Medical Health Sciences Vol. 4 No. 2 (2025): Acta Medical and Health Sciences
Publisher : ACTA Medical Health Sciences

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Abstract

Dyslipidemia, an abnormality in lipid metabolism marked by elevated triglycerides, cholesterol, or LDL and low HDL, increases cardiovascular risk. Tamarillo (Solanum betaceum Cav.) contains flavonoids and anthocyanins with potential lipid-lowering effects. This study evaluated the effect of ethanol extract of Tamarillo fruit (ETB) at doses of 100 mg/kg body weight (BW)/day and 200 mg/kg BW/day on triglyceride levels in Wistar rats with dyslipidemia, compared with simvastatin at 10 mg/kg BW/day. A posttest-only control group design was applied using 25 male Wistar rats divided into five groups: negative control, positive control, ETB 100, ETB 200, and simvastatin. Dyslipidemia was induced with a high-fat diet and propylthiouracil for 14 days, followed by 14 days of treatment. Triglyceride levels were measured using the GPO-PAP method. Data were analyzed with the Shapiro–Wilk test, Levene’s test, and Kruskal–Wallis test. The results showed no statistically significant differences between groups (p > 0.05). However, ETB at 200 mg/kg BW/day demonstrated a 22.6% reduction in triglyceride levels compared with the positive control, though the effect was slightly less than simvastatin. In conclusion, Tamarillo ethanol extract did not significantly reduce triglyceride levels but showed a favorable trend at higher doses, indicating potential for further research with dose optimization, longer duration, and standardized active compounds.   DOI : 10.35990/amhs.v4n2.p51-60   REFERENCES PERKENI. Pengelolaan Dislipidemia di Indonesia 2021. Jakarta: PB PERKENI; 2021. Nasution IS, Rahmadani AD, Audina W, Sari DP, Sari ND. Ulasan sistematis: Pengaruh gaya hidup dan pengetahuan masyarakat terhadap risiko penyakit jantung koroner. Sehat Rakyat: Jurnal Kesehatan Masyarakat. 2025;4(2):287–298. Siregar MH, Fatmah F, Sartika R. Analisis faktor utama kadar trigliserida abnormal pada penduduk dewasa di Indonesia. Jurnal Delima Harapan. 2020;7(2):118–127. Yuliana AR, Martha A. Efek pemberian seduhan kulit buah naga merah (Hylocereus polyrhizus) terhadap kadar trigliserida tikus Sprague Dawley dislipidemia. Journal of Nutrition College. 2016;5(4):428–437. Puspaseruni K. Tatalaksana dislipidemia terkait penyakit kardiovaskular aterosklerosis (ASCVD): Fokus pada penurunan LDL-C. Cermin Dunia Kedokteran. 2021;48(10):395–401. Sasmita, Djabir YY, Yustisia I. Efek pemberian dangke terhadap kadar kolesterol dan trigliserida darah tikus model hiperkolesterolemia dan hipertrigliseridemia. Majalah Farmasi dan Farmakologi. 2023;27(2):43–46. Fahmi NF, Laili NN. Differences in triglyceride levels between tobacco smokers and e-cigarette smokers. Proceedings of the National Seminar of Poltekkes Karya Husada Yogyakarta. 2019;1(1):79–88. Saragih AD. Terapi dislipidemia untuk mencegah risiko penyakit jantung koroner. Indonesian Journal of Nursing and Health Sciences. 2020;1(1):15–24. Udin B, Kholifah E. 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The Effect Ethanol Extract of Tamarillo (Solanum betaceum Cav.) on Reducing Total Cholesterol Levels in Dislipidemic Wistar Rats Siti F Fajriyah; Vina Dwitia; Welly Ratwita
ACTA Medical Health Sciences Vol. 4 No. 3 (2026): Acta Medical and Health Sciences
Publisher : ACTA Medical Health Sciences

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Abstract

Dyslipidemia is characterized by an increase in total cholesterol, low-density lipoprotein, triglycerides, and a decrease in high-density lipoprotein. Hypercholesterol-emia is a major contributor to the high mortality rate associated with cardiovascular disease. Tamarillo (Solanum betaceum Cav.) contains flavonoids and anthocyanins with antioxidant and hypolipidemic potential. This study aimed to determine the effect of tamarillo ethanol extract (EET) on total cholesterol levels in Wistar rats with dyslipidemia. This experimental study used a post-test only control group design with 25 male Wistar rats divided into five groups (n = 5). K1: negative control, K2: positive control, K3: high-fat diet (HFD) + propylthiouracil (PTU) + EET 100 mg/kgBW, K4: HFD + PTU + EET 200 mg/kgBW, and K5: HFD + PTU + simvastatin 10 mg/kgBW. Total cholesterol levels were measured using the CHOD-PAP method after a 14-day intervention. Data were analyzed using ANOVA followed by Tukey's post-hoc test. The ANOVA test showed significant differences among the groups (F = 16.42; p < 0.001). The highest cholesterol level was observed in the positive control group (148.80 ± 4.86 mg/dL). Administration of EET 200 mg/kgBW reduced cholesterol to 142.60 ± 4.50 mg/dL, which was statistically comparable to the reduction achieved by simvastatin (135.80 ± 6.38 mg/dL; p = 0.633). In contrast, EET at 100 mg/kgBW (148.00 ± 11.95 mg/dL) was not significantly different from the positive control. The findings of this study indicate that administration of EET at a dose of 200 mg/kgBW significantly reduces total cholesterol levels, demonstrating an efficacy comparable to simvastatin. EET has potential as an adjuvant therapy in the management of dyslipidemia, but cannot yet replace simvastatin as the standard therapy.   DOI : 10.35990/amhs.v4n3.p103-113   REFERENCES Dwi Sandhiutami NM, Khairani S, Moordiani M, Purpranoto IN. 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