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All Journal ARTEKS : Jurnal Teknik Arsitektur The Spirit of Society Journal : International Journal of Society Development and Engagement
Diyan Lesmana
Narotama University
Civil Engineering, Building, Construction & Architecture Education Environmental Science Social Sciences Other

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Innovational Processing Model of Traditional Snack Klepon Craquelin Become a Culinary Icon of Surabaya City mahmudi mahmudi; ivy dian puspitasari prabowo; tjhing man lie; Panca Rahmi Azzahra; Bryanda Arya Prabusta Martin; Diyan Lesmana; Woro Andrini
THE SPIRIT OF SOCIETY JOURNAL : International Journal of Society Development and Engagement Vol 9 No 1: September 2025
Publisher : LPPM of NAROTAMA UNIVERSITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29138/scj.v9i1.3478

Abstract

Traditional snacks are one of Indonesia's traditional culinary heritages that have significant cultural, social, and economic value. In the city of Surabaya, traditional snacks are not only seen as complementary foods, but also have the potential to become an instrument of food security and the city's culinary identity. However, with the development of more practical modern foods, the existence of traditional snacks is increasingly marginalized. This study aims to develop a traditional snack processing model based on innovation, branding, and empowerment of MSMEs to increase competitiveness while strengthening Surabaya's city branding. The product is made by making Klepon Craquelin cakes as part of the traditional klepon innovation that has been enjoyed by most of the general public, especially the people of Surabaya. The study used the implementation method in the Sages Academy laboratory and was conducted with a taste test. The results showed that Klepon Craquelin cakes as part of the traditional klepon innovation are a solution for local food diversification, encouraging the growth of MSMEs, and strengthening tourism attractions. This research is an innovation of traditional klepon market snacks that will become a new city branding for the city of Surabaya, so that traditional culinary is not only sustainable but also develops in a global context. Klepon Craquelin cake has a unique, contemporary taste that will be loved by Generation Z.
The dynamics of the resilience of pottery educational tourism in Rendeng Village, Bojonegoro, in supporting sustainability Eva Elviana; Diyan Lesmana; Yusvika Ratri Harmunisa
ARTEKS : Jurnal Teknik Arsitektur Vol 10 No 3 (2025): ARTEKS : Jurnal Teknik Arsitektur | September 2025 ~ December 2025
Publisher : Program Studi Arsitektur Fakultas Teknik Universitas Katolik Widya Mandira

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30822/arteks.v10i3.3788

Abstract

One form of tourism development in Rendeng Village, Malo District, and Bojonegoro Regency is educational and pottery tourism, which is usually called Wisata Edukasi Gerabah (WEG). This tourism emerged on the initiative of the local youth organization, Karang Taruna, who saw the community's potential as pottery craftsmen. The resulting pottery has a distinctive character and uniqueness, taking ideas from the shapes of household utensils and other interior elements, with a distinctive paint color. The COVID pandemic has caused this pottery educational tourism to experience ups and downs, so pottery craftsmen and WEG managers are trying to revive this activity as optimally as possible. Considering that this activity can increase the income and economic value of the community, especially for pottery craftsmen. Resilience means the ability of a group or community to overcome disturbances resulting from social, political, and environmental change. The level of social capability of the community is expected to create a better environment and more sustainable. The purpose of this study is to study the dynamics of community resilience in managing pottery educational tourism, especially after the COVID pandemic that occurred some time ago, so that it continues to exist and is even able to grow and develop to support sustainability. This research is included in the qualitative type, with a phenomenological approach. Data collection methods are carried out through observation and interviews. While data analysis uses the SWOT technique, factors are obtained that can be strengths, weaknesses, opportunities, and threats to being able to survive. The results of this study indicate that pottery educational tourism has the ability to survive so that it continues to exist, supporting sustainability.
Co-Authors Bryanda Arya Prabusta Martin Eva Elviana Mahmudi Mahmudi Panca Rahmi Azzahra Prabowo, Ivy Dian Puspitasari Tjhing Man Lie Woro Andrini Yusvika Ratri Harmunisa