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All Journal Interest : Jurnal Ilmu Kesehatan JURNAL GIZI DAN KESEHATAN
Miladitiya, Aulia
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Humanities Decision Sciences, Operations Research & Management Health Professions Materials Science & Nanotechnology Public Health Other

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Sensitivitas Dan Spesifisitas Lingkar Pinggang Dalam Mengidentifikasi Kelebihan Berat Badan Dan Obesitas Pada Wanita Dewasa Aulia Miladitiya
Interest : Jurnal Ilmu Kesehatan Vol 7 No 1 (2018): INTEREST : JURNAL ILMU KESEHATAN
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/interest.v7i1.64

Abstract

Abstract : Obesity, Overweight, Sensitivity, Specificity, Waist Circumference. Body mass index couldn’t differentiated correlation between body weight with muscle or body fat and indication distribution of body fat. Waist circumference measurement needed because it is convenient and strongly correlated with intra-abdominal fat content. This study aims to assess sensitivity and specificity of waist circumference measurement in identified overweight and obesity on adult women compared with body mass index as gold standard. This Study design is observational with cross sectional approach. Total of 80 women subjects aged >18-49 years old was selected using cluster random sampling. Sensitivity and specificity were analyzed from Receiver Operator Characteristic Curve. Cut-off waist circumference which used to identify overweight and obesity on adult women were >80 cm and >88 cm. The use of 80,1 cm of waist circumference was shown to have a good sensitivity and specificity (82% and 72%). Waist circumference have fair diagnostic power (area under curve was 0,784). Waist circumference can used to identify overweight and obesity because have sensitivity and specificity value good.
Studi Randomized Clinical Trial (RCT) Terapi Gizi pada Anak dengan ADHD: Literature Review: Randomized Clinical Trial (RCT) Study of Nutrition Therapy in Children With ADHD: Literature Review Miladitiya, Aulia
JURNAL GIZI DAN KESEHATAN Vol. 16 No. 2 (2024): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v16i2.581

Abstract

Attention-Deficit/Hyperactivity Disorder (ADHD) is a neurological behavioral problem seen in children, associated with learning disorders, impulsive behavior, hyperactivity, and inability to concentrate. Global Burden of Disease data in 2019 shows that the highest prevalence of children with ADHD aged 10-14 years is 2.9%. Adjusting diet and nutrition is a consideration to improve ADHD symptoms. This literature review aims to determine macro and micronutrients that have benefits in nutritional therapy for children with ADHD based on the results of RCT studies. The review was carried out by searching the literature on the PubMed database with the keywords "Nutrition Therapy", "ADHD", and "children". The results of the literature search obtained a total of 305 articles in the database, and 4 articles met the review criteria. The results of the literature review show that the macronutrient essential fatty acids (EPA) at a dose of 1.2 g is useful for nutritional therapy in children aged 6-18 years with ADHD through cognitive improvement. Micronutrients vitamin D3 2000 IU/day and magnesium 6 mg/kg BW/day can improve behavioral function and mental health and increase serum 25(OH)D levels in children with ADHD. Macronutrient (EPA) and micronutrient (vitamin D and magnesium) interventions in the form of supplementation play a role in reducing ADHD symptoms based on RCT studies.   ABSTRAK Attention-Deficit/Hiperactivity Disorder (ADHD) merupakan masalah perilaku terkait dengan saraf yang terlihat pada anak-anak, berkaitan dengan gangguan belajar, perilaku impulsif, hiperaktivitas dan tidak dapat memusatkan perhatian. Data Global Burden of Disease tahun 2019 menunjukkan prevalensi anak dengan ADHD paling tinggi usia 10-14 tahun sebesar 2,9%. Pengaturan pola makan dan gizi menjadi pertimbangan untuk memperbaiki gejala ADHD. Tujuan literature review ini untuk menentukan zat gizi makro dan mikro yang mempunyai manfaat dalam terapi gizi anak dengan ADHD berdasarkan hasil studi RCT. Review dilakukan dengan penelusuran literature pada database PubMed dengan kata kunci “Nutrition Therapy”, “ADHD”, “children”. Hasil penelusuran literature memperoleh sejumlah 305 artikel pada database, dan yang memenuhi kriteria review sejumlah 4 artikel. Hasil literature review menunjukkan bahwa zat gizi makro asam lemak esensial (EPA) dosis 1,2 g bermanfaat untuk terapi gizi pada anak usia 6-18 tahun dengan ADHD melalui perbaikan kognitif. Zat gizi mikro vitamin D3 2000 IU/hari dan magnesium 6 mg/kg BB/hari dapat memperbaiki fungsi perilaku dan kesehatan mental serta meningkatkan kadar 25(OH)D serum pada anak dengan ADHD. Intervensi zat gizi makro (EPA) dan zat gizi mikro (vitamin D dan magnesium) dalam bentuk suplementasi berperan dalam mengurangi gejala ADHD berdasarkan studi RCT. 
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