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Sistem Intensifikasi Tanaman Padi SRI Melalui Pemanfaatan Mikroorganisme Lokal Dalam Pembuatan Kompos Dapat Meningkatkan Populasi Mikroba Tanah (Studi Kasus Di Desa Sidodadi Kabupaten Deli Serdang) ekamaida, ekamaida
Agrium Vol 10, No 2 (2013)
Publisher : Faculty of Agriculture, Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/agrium.v10i2.497

Abstract

System of Rice Intensification (SRI) by a Local Microorganisme Usage (MOL) in Producing the Compost Fertilizer (Case Study at Desa Sidodadi Kabupaten Deli Serdang) is expected to maintain the fertile of land, improve land microbia population and to preserve the environment at once capable to maintain or improve land productivity. The agriculture system with SRI is applied by using organic material such as fruif waste whis is fermented to produced MOL used as decomposer in composing proges. This reseach studied microbia population where an organik agricaltural system (SRI) has been applied. The reseach was comparedl of mikroba population soil also whith how effect SRI aplication between chemical fertilizer  for the managemental in Sidodadi village.Using compost MOL at SRI improved microbia  population soil by the result of soil analysis either chemically and biologically the uses of MOL compost is far better compared for environmental the uses of an-organic fertilizer. The SRI pattern practiced at Desa Sidodadi was an agricultural work  environmentally friendly using organic fertilizer as source of nutrients improve physical, chemical and biological properties of soil as well in increasing production yield.
Training The Processing Of Tomato Sauce For A Home-Based Business The Scale Of SMES Sinta, Irada; Nur Ilham, Rico; Kumala Sari, Dewi; M, Mawardati; Khaidir, Khaidir; Ekamaida, Ekamaida
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 1 No. 1 (2021): November 2021 - February 2022
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (217.268 KB) | DOI: 10.54443/irpitage.v1i1.24

Abstract

The Corona Virus Disease (COVID-19) pandemic which has an impact on the economy is no exception to the community around the UNIMAL Faculty of Agriculture. The COVID-19 pandemic condition in Aceh caused UNIMAL to carry out online/online-based lecture activities according to the direction of the Ministry of Education and Culture. Campus activities with an online system cause students to carry out the learning process from their home area so they are not in the environment around UNIMAL. The regulation of the online learning system due to the Corona Virus Disease (COVID-19) Pandemic which dealt a tremendous blow to the economy of the community around the UNIMAL Faculty of Agriculture as traders in the UNIMAL environment and providers of rental houses for students. Then, the lack of knowledge of housewives in East Reulet about what business prospects can be run and the cleanliness and food safety of processed products that need to be realized for public health are the basis for this activity to be carried out. The location of the community service was taken around the UNIMAL Faculty of Agriculture Institution, namely Gampong Reulet Timur, North Aceh Regency. At the preparation stage, the implementation of activities begins with increasing coordination and synergistic cooperation between the parties involved, namely Academic Activists (Lecturers) and the targeted community groups. The implementation methodology is designed for mentors in the form of a participatory approach and refers to the adult learning process (adult-learning), which consists of: (1) Providing information related to sauce processing, (2) assignment or direct practice of sauce processing.