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Farida Latif
Nursing Study Program, Institut Teknologi dan Kesehatan Avicenna, Kendari, Indonesia

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Association Between Dietary Adherence and Blood Glucose Levels Among Patients with Type 2 Diabetes Mellitus Farida Latif
Jurnal Ilmu Kesehatan Nusantara Vol. 1 No. 3 (2024): Jurnal Ilmu Kesehatan Nusantara
Publisher : PT. Nasyah Medika Care

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Background: Type 2 Diabetes Mellitus (T2DM) is a major public health problem worldwide. Poor dietary adherence remains one of the leading causes of uncontrolled blood glucose levels, increasing the risk of both microvascular and macrovascular complications. Understanding the relationship between dietary adherence and glycemic control is essential for improving diabetes management in primary healthcare settings. Research Objective: This study aimed to determine the association between dietary adherence and blood glucose levels among patients with Type 2 Diabetes Mellitus attending a primary healthcare center in Kendari City, Southeast Sulawesi, Indonesia. Methods: This analytical observational study employed a cross-sectional design involving 40 patients with Type 2 Diabetes Mellitus selected using purposive sampling. Dietary adherence was assessed using a structured questionnaire based on national diabetes dietary guidelines, while blood glucose levels were obtained from patients' medical records. Descriptive statistics were used to summarize respondent characteristics, and the Chi-square test was performed to analyze the association between dietary adherence and blood glucose levels at a significance level of p<0.05. Results: Among the respondents, 57.5% demonstrated poor dietary adherence, while 62.5% had uncontrolled blood glucose levels. Bivariate analysis revealed a significant association between dietary adherence and blood glucose levels (p=0.004). Patients with poor dietary adherence were 8.71 times more likely to have uncontrolled blood glucose levels than those with good dietary adherence (OR=8.71; 95% CI=1.95–38.91). Conclusion: Dietary adherence is significantly associated with blood glucose control among patients with Type 2 Diabetes Mellitus. Strengthening nutrition education, individualized dietary counseling, and family-supported diabetes self-management programs is recommended to improve glycemic control and reduce diabetes-related complications in primary healthcare settings.
A Descriptive Study of the Characteristics of Older Adults with Hypertension Farida Latif
Jurnal Ilmu Kesehatan Nusantara Vol. 2 No. 2 (2025): Jurnal Ilmu Kesehatan Nusantara
Publisher : PT. Nasyah Medika Care

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Background: Hypertension is a common chronic disease among older adults and increases the risk of stroke, heart disease, kidney dysfunction, disability, and premature mortality. Identifying patient characteristics is necessary for developing appropriate hypertension-management programmes at the primary healthcare level. Research Objective: This study aimed to describe the characteristics of older adults with hypertension at the Poasia Primary Health Care Centre, Kendari. Methods: This quantitative study employed a descriptive design involving 42 older adults with hypertension selected through purposive sampling. Data were collected using structured questionnaires, medical records, anthropometric assessments, and direct blood pressure measurements. The data were analysed using univariate analysis and presented as frequencies and percentages. Results: Most respondents were aged 60–69 years (57.1%), female (61.9%), had primary-school education (42.9%), and were not working or were housewives (59.5%). Grade 1 hypertension was identified in 54.8% of respondents, while 59.5% reported a family history of hypertension and 57.1% had comorbidities. More than half were overweight or obese (54.8%). Although 64.3% regularly took antihypertensive medication and 59.5% routinely attended healthcare examinations, several respondents demonstrated irregular medication use and follow-up attendance. Conclusion: Older adults with hypertension had diverse demographic and clinical characteristics requiring comprehensive management. Regular monitoring, medication-adherence support, nutritional counselling, physical activity, and family involvement should be strengthened to improve hypertension control and prevent complications.