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All Journal Journal of Governance and Public Policy Manfish Journal Kapuas
Putra, Yudha Perdana
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Pemberdayaan Kelompok Usaha Perhutanan Sosial (KUPS) Perikanan Desa Sekabuk Melalui Budidaya Ikan Nila (Oreochromis niloticus) Putra, Yudha Perdana; Mudlofar, Farid
Kapuas Vol. 4 No. 1 (2024): Kapuas : Jurnal Publikasi Pengabdian Pada Masyarakat
Publisher : Politeknik Negeri Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31573/jk.v4i1.645

Abstract

Sekabuk Village is located in Mempawah Regency of Kalimantan Barat Province which has social forestry areas managed by local community, proven by lawfully legal certificate. In vicinity of those social forestry areas lies river that host various endemic species and also area of ponds owned by community that are hugely potential to be developed for fish farming business, one of which is nile tilapia (Oreochromis niloticus). PPM activities purposes are to implement available technological inovation to build and develop independent economy of the community through transfer of aquaculture technology, especially nile tilapia farming in earthen ponds. Furthermore provide assistance in the process of farming until harvesting period. Also to financially analyze the feasibility of nile tilapia farming business continuation in Sekabuk Village. PPM activities were conducted for 5 months, from June through October 2023. The activities stages were survey, initial discussion with stakeholders, infrastructure preparation, aquaculture science and technological counseling, fry stocking, fish rearing with assistance until harvesting, marketing the product, and analyzing financially the feasibility of business continuation. As many as 2000 nile tilapia fry were stocked in the earthen pond and then rared for 4 months. The yields were 1630 fish (81,5%) where as many as 1050 fish have average weight of 200 gram each, with selling price at Rp. 25.000/kg to collectors and 210 kg of total production, and 580 fish with average weight of 150 gram each, with selling price at Rp. 20.000/kg to local community and 87 kg of total production. The financial analysis shows that the R/C value of the business amounted to 1,3 which indicate that the business continuation of nile tilapia farming in earthen pond is feasible.
Aplikasi Edible Coating Berbasis Limbah Tulang Ikan Patin Pada Produk Smoked Catfish Kabayaki Lasmi, Leni; Putra, Yudha Perdana; Nainggolan, Kristina Novalina
Jurnal Kelautan, Lingkungan, dan Perikanan Vol 5 No 2 (2024): MANFISH JOURNAL
Publisher : Jurusan Ilmu Kelautan dan Perikanan Politeknik Negeri Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31573/manfish.v5i2.980

Abstract

The patin catfish process into smoked catfish kabayaki will produce organic wastes such as fishbones. One of the fish waste handling method is to process the waste into derivative product such as gelatin which can be utilized further as an edible coating precursor. The aim of the research was to analyze the effect of the application of fishbones waste-based edible coating on smoked catfish kabayaki product on organoleptic quality deterioration and shelf life of the product in refrigeration temperature, and the consumer preferences. Organoleptic quality deterioration was measured by descriptive analysis for 11 days of storage in refrigeration temperature. Costumer preferences was measured by hedonic test. The result shows that the application of edible coating on the product cause negative impacts on initial organoleptic quality and organoleptic quality deterioration rate of the product, especially on aroma and texture parameters. The recommended shelf life of the product was 6 days at most based on the organoleptic quality measured (all the parameters values were above 7). Hedonic test also showed negative impacts of edible coating application on all the measured parameters. Based on the results of the research, the application of fishbones waste-based edible coating on smoked catfish kabayaki product was determined to be ineffective and was not recommended in an effort to inhibit the organoleptic quality deterioration rate of the product during refrigeration temperature storage.
Bricolage as an Organizational Capability in Hybrid Public Community Enterprises: Evidence from an Indonesian Village-Owned Enterprise Putra, Yudha Perdana; Retnandari, Nunuk Dwi; Jaya, I Gede Sumitra
Journal of Governance and Public Policy Vol. 13 No. 3 (2026): October 2026
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jgpp.v13i3.28925

Abstract

This study investigated how BUMDes Sambimulyo operates as a rural social enterprise under conditions of resource scarcity and examined how bricolage practices contribute to organizational sustainability and community welfare. Despite the growing literature on entrepreneurial bricolage, limited empirical evidence explains how bricolage operates within hybrid public-community enterprises in developing-country rural contexts. Using a qualitative case study based on in-depth interviews, participant observation, and document analysis, the study identified three interrelated forms of bricolage: material, human, and institutional bricolage. The findings unveiled that these practices have been manifested through the creative use of existing village resources, the recombination of underutilized assets for new functions, adaptive experimentation in daily operations, the transformation of resource limitations into opportunities for innovation, and the proactive mobilization of institutional and community networks. Collectively, these bricolage practices have strengthened organizational resilience by increasing village revenue, creating employment opportunities, expanding community participation, and enhancing local welfare. The study extends entrepreneurial bricolage theory by demonstrating that adaptive resource mobilization within village-owned enterprises was collectively embedded in hybrid public-community governance rather than driven solely by individual entrepreneurial action.
Co-Authors Farid Mudlofar Jaya, I Gede Sumitra Lasmi, Leni Nainggolan, Kristina Novalina Nunuk Dwi Retnandari, Nunuk Dwi