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All Journal Bioscientist : Jurnal Ilmiah Biologi Stigma : Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa
Kusuma, Pungky Slamet Wisnu
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Mathematics Social Sciences

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Penambahan Tepung Labu Kuning Untuk Meningkatkan kecerahan Warna dan Pertumbuhan Ikan Cupang (Betta splendens) Ratu Peo, Lusia Evatrita; Kusuma, Pungky Slamet Wisnu
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 16 No 2 (2023)
Publisher : Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.16.2.8649.80-86

Abstract

Betta fish is one type of ornamental fish with unique characteristics, namely having an attractive color, to increase the intensity of the color, Betta fish need to be added color pigments and beta-carotene derived from nature in their feed. Yellow pumpkin is known as a fruit and vegetable that contains carotenoids, especially β-carotene. This study aims to determine the effect of adding yellow pumpkin flour in commercial feed on increasing color brightness and growth of Betta fish. Complete Randomized Design (RAL) with 5 treatments and 5 repeats namely P0 (control), P1 (2.5%), P2 (5%), P3 (7.5%), and P4 (10%) for 3 months. The results showed that the P2 treatment produced significant color brightness (P<0.05) compared to control. Betta fish length growth was not significant (P>0.05). The weight growth of Betta fish treated with P3 was significant (P<0.05) compared to the control. The addition of pumpkin flour in commercial feed has been proven to increase color brightness and weight growth in betta fish. Keywords: Betta Fish; Pumpkin flour; Color brightness and growth.
Rekayasa Perubahan Warna Melalui Penambahan Tepung Spirulina platensis Pada Pakan Terhadap Intensitas Warna dan Pertumbuhan Ikan Cupang (Betta Splendens) Sahidi, Bela Findisia; Kusuma, Pungky Slamet Wisnu
Bioscientist : Jurnal Ilmiah Biologi Vol 12, No 2 (2024): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v12i2.11401

Abstract

Betta fish is a freshwater ornamental fish with a unique body shape and the brightness of its color is one of the attractions among its fans. The increase in color intensity and growth in betta fish is greatly influenced by the nutrient content in the feed and genetics. Adding Spirulina platensis flour to feed is expected to increase feed nutrients such as beta carotene, which is known to increase the intensity of color and growth of betta fish. This study aims to prove whether adding Spirulina platensis flour to feed can increase the intensity of color and growth of betta fish. The experimental research used a Complete Random Design (RAL) with 4 treatments and 3 replicates, namely P0 (0%), P1 (3%), P2 (5%), P3 (7%) for 3 months. The parameters measured were color intensity and growth. Test F to determine the effect of treatment on parameters, if there is a real influence, the Duncan test is carried out The test fish in the study is a one-month-old, blue, and male betta fish seed. The results showed that the addition of Spirulina platensis flour to P1 treatment feed (3%) experienced the highest increase in color intensity (P<0.05) followed by P2 treatment (5%), then P3 treatment (7%) and finally P0 treatment (0%). The P1 treatment (3%) was shown to be optimal in increasing the intensity of the color of betta fish but was not followed by an increase in growth.
Rekayasa Perubahan Warna Melalui Penambahan Tepung Spirulina platensis Pada Pakan Terhadap Intensitas Warna dan Pertumbuhan Ikan Cupang (Betta Splendens) Sahidi, Bela Findisia; Kusuma, Pungky Slamet Wisnu
Bioscientist : Jurnal Ilmiah Biologi Vol. 12 No. 2 (2024): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v12i2.11401

Abstract

Betta fish is a freshwater ornamental fish with a unique body shape and the brightness of its color is one of the attractions among its fans. The increase in color intensity and growth in betta fish is greatly influenced by the nutrient content in the feed and genetics. Adding Spirulina platensis flour to feed is expected to increase feed nutrients such as beta carotene, which is known to increase the intensity of color and growth of betta fish. This study aims to prove whether adding Spirulina platensis flour to feed can increase the intensity of color and growth of betta fish. The experimental research used a Complete Random Design (RAL) with 4 treatments and 3 replicates, namely P0 (0%), P1 (3%), P2 (5%), P3 (7%) for 3 months. The parameters measured were color intensity and growth. Test F to determine the effect of treatment on parameters, if there is a real influence, the Duncan test is carried out The test fish in the study is a one-month-old, blue, and male betta fish seed. The results showed that the addition of Spirulina platensis flour to P1 treatment feed (3%) experienced the highest increase in color intensity (P<0.05) followed by P2 treatment (5%), then P3 treatment (7%) and finally P0 treatment (0%). The P1 treatment (3%) was shown to be optimal in increasing the intensity of the color of betta fish but was not followed by an increase in growth.
Co-Authors Ratu Peo, Lusia Evatrita Sahidi, Bela Findisia