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Community Empowerment through Training on Production and Packaging of Instant Red Ginger (Zingiber officinale var. Rubrum) in Lamedai Village, Kolaka Yermia; Juniaty Arruan Bulawan
Majalah Pengabdian Indonesia Vol. 3 No. 1 (2026): April 2026
Publisher : Teras Kampus as a member of PT Palem Edukasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69616/maindo.v3i1.575

Abstract

This community service activity aims to provide training on making instant red ginger to the people of Lamedai Village, Tanggetada District, Kolaka Regency. The method used was direct training involving 19 participants from Harapan Baru Church. The training included the introduction of red ginger benefits, processing techniques into instant form, and simple packaging methods. The results showed that participants were able to produce instant red ginger using simple tools and local ingredients. The activity received a positive response, as seen from the high enthusiasm and active involvement of participants. This training is expected to increase the economic value of ginger, extend its shelf life, and improve the community's income. The participants also gained knowledge about packaging design and business licensing procedures (P-IRT).