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PEMBERDAYAAN KADER KESEHATAN MELALUI PELATIHAN KOMUNIKASI EFEKTIF UNTUK OPTIMALISASI IMUNISASI DASAR LENGKAP Dhimas Herdhianta; Atin Karjatin; Kahar Kahar; Asep Fithri Hilman
Jurnal Pengabdian Masyarakat Kesehatan Indonesia Vol. 5 No. 1 (2026): Jurnal Pengabdian Masyarakat Kesehatan Indonesia
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jpmki.v5i1.4626

Abstract

The coverage of Complete Basic Immunization (CBI) among children aged 12–23 months in West Java Province indicates that 2.5% of children did not receive any immunization. This condition reflects that optimal basic immunization coverage has not yet been achieved. One strategy to improve immunization coverage is strengthening the capacity of community health volunteers, particularly in effective communication skills. This effective communication training was conducted in the working area of South Cimahi Community Health Center (Puskesmas Cimahi Selatan) as an empowerment initiative involving 50 community health volunteers to support the optimization of complete basic immunization coverage. The program was implemented through four phases and ten systematically structured steps to ensure the achievement of the training objectives. Participants’ knowledge improvement was evaluated using a pre-test and post-test approach, followed by the Wilcoxon signed-rank test to determine differences in knowledge levels before and after the intervention. The mean knowledge score increased from 77.22 before the training to 84.08 after the training. This represented an average increase of 6.86 points or 8.83%, with a statistically significant difference (p = 0.021; p < 0.05). These findings indicate a significant improvement in the knowledge of community health volunteers following the intervention. Therefore, effective communication training contributes positively to enhancing the knowledge of community health volunteers and is expected to improve their communication skills in promoting complete basic immunization coverage within the working area of South Cimahi Community Health Center.
Gambaran Preferensi, Self Efficacy Dan Keterpaparan Media Dengan Pola Konsumsi Sayur Dan Buah Pada Remaja Taqiyyah Athifah; Andieni Nur; Muthia Farah; Neneng Aprilia; Shafi Setawati; Vanny Hanifah Naftalia; Zya Nurhilma; Fred Agung; Gurid Mulyo; Asep Fithri Hilman
Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat Vol. 4 No. 1 (2025): JURNAL INOVASI BAHAN LOKAL DAN PEMBERDAYAAN MASYARAKAT
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jibpm.v4i1.3365

Abstract

Berdasarkan Riskesdas 2018 proporsi konsumsi sayur dan buah yang sesuai anjuran pada anak remaja usia 15-19 tahun adalah yang terendah di Jawa Barat. Penyebab rendahnya konsumsi sayur dan buah dapat disebabakan rendahnya preferensi, self efficacy dan keterpaparan media terkait konsumsi sayur dan buah. Tujuan penelitian ini untuk mengetahui gambaran preferensi, self efficacy dan keterpaparan media dengan konsumsi sayur dan buah pada remaja SMAN 1 Ngamprah. Penelitian inii dilaksanakan dengan desain penelitian Cross Sectional dengan jumlah sampel 40 orang, diambil dengan teknik Purposive Sampling. Pengumpulan data meliputi data umum, preferensi, self efficacy, keterpaparan media, serta konsumsi sayur dan buah. Data umum, preferensi, self efficacy, keterpaparan media diperoleh dengan cara menyebarluaskan angket sedangkan data konsumsi sayur dan buah diperoleh dengan wawancara dengan metode Semiquantitative Food Frequency Questionnaire. Analisis data pada pengujian ini secara deskriptif menggunakan tabel distribusi frekuensi. Hasil penelitian menunjukkan bahwa jumlah sampel yang memiliki preferensi sayur dan buah kurang 10%, self efficacy kurang baik 42.5%, keterpaparan media tidak pernah 40%, dan konsumsi sayur dan buah kurang 82.5%. Sehingga sekolah perlu meningkatkan penyuluhan terkait gizi dengan melakukan paparan informasi terkait sayur dan buah untuk meningkatkan konsumsi sayur dan buah.