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All Journal Jurnal Biologi Tropis PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Oktarina Maulidia
Institut Teknologi Sumatera
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Immunology & microbiology Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Effectiveness of Growing Media on the Growth of Stem Cuttings of Ficus benjamina in Ketapang, West Kalimantan Eti Artiningsih Octaviani; Oktarina Maulidia; Muhammad Reza; Vilda Puji Dini Anita; Robithotul Huda; Septian Faris Al-Amin
Jurnal Biologi Tropis Vol. 26 No. 2 (2026): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i2.11979

Abstract

Peat swamp forests in Indonesia face significant pressure due to ecosystem degradation. One example is in Ketapang Regency, West Kalimantan. Restoration efforts are needed to restore ecosystem function,  including revegetation with Ficus benjamina, which is adaptive to peatland conditions. The  restoration success rate is expected to improve with the use of. This study aimed to evaluate the effectiveness of different growing media on the growth performance of F. benjamina stem cuttings. This study used a completely randomized design (CRD) with 5 planting media treatments (P0–P4) and 8 replications. Parameters included plant height, stem diameter, number of leaves, and changes in soil chemical properties (pH and organic carbon), with supporting data of temperature, humidity, and rainfall as environmental factors. The results showed that planting media treatments significantly affected the vegetative growth of F. benjamina. Treatment P4 (peat + rice husk charcoal + compost) produced the best growth with an average height of 14.60 cm, stem diameter of 2.33 mm, and number of leaves of 8, compared to the control (P0) with a height of 11.25 cm, diameter of 1.11 mm, and 6 leaves. Furthermore, soil pH increased from acidic (4.6–5.0) to neutral (6.5–6.7). These results indicate that  combining planting media with organic matter effectively improves soil chemical properties and supports the growth of F.benjamina, thus offering potential for application in peatland restoration.
Pengembangan Produk Olahan Pala sebagai Stategi Pemberdayaan Ekonomi Kelompok Tani Hutan Wonoharjo: Development of Processed Nutmeg Products as an Economic Empowerment Strategy for the Wonoharjo Forest Farmer Group Maeda Wahyuningrum; Septian Faris Al Amin; Oktarina Maulidia; Rio Ardiansyah Murda; Yossi Dharma
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 7 (2026): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v11i7.12567

Abstract

The use of non-timber forest products (NTFPs) at the community level remains largely limited to the sale of low-value raw materials. One potential commodity is nutmeg produced by the Wonoharjo Forest Farmer Group (KTH Wonoharjo) in Pujo Raharjo Village, Pesawaran Regency. This community service program aimed to develop value-added nutmeg-based products to empower the economic capacity of the forest farmer group by increasing product value, enhancing technical skills, and strengthening business institutions. The program was implemented using a participatory approach, encompassing stages of site surveys and potential identification, raw material collection, initial formulation of nutmeg candy products, technical training in processing and food safety, packaging and branding training, and the preparation of Standard Operating Procedures (SOPs) for production. The results demonstrated an improvement in community skills in processing nutmeg into candy products with acceptable taste and texture, the establishment of product identity through simple packaging and labeling, and the development of SOPs as guidelines for independent production. Therefore, the development of nutmeg-based processed products can serve as an effective strategy to strengthen the economic capacity of forest farmer groups by leveraging local potential.
Co-Authors Eti Artiningsih Octaviani Maeda Wahyuningrum Muhammad Reza Rio Ardiansyah Murda Robithotul Huda Septian Faris Al Amin Septian Faris Al-Amin Vilda Puji Dini Anita Yossi Dharma