Marbun, Firdaus
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Farming While Aging: Reasons and Strategies for Maintaining Family Farming in Parbotihan Village, North Sumatera Marbun, Firdaus
Humaniora Vol 36, No 2 (2024)
Publisher : Faculty of Cultural Sciences, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jh.84836

Abstract

One of the challenges for farming sustainability and food security into the future is the aging of farmers. The reluctance of youth to work in farming and their choice to migrate to urban areas has resulted in a scarcity of productive workers in rural areas. As a result, farming production relies on aging farmers. The implications of this condition not only have an impact on decreasing farming productivity but also to the family farming sustainability and threats of food security in the future. Apart from the impact on decreased production, it is important to see how aging farmers overcome their limited capabilities by rely on farming as a source of their daily needs. This research aimed to explain the impact of migration of rural youth for family farming’s sustainability and what strategies that aging farmer carried out to maintain their farm when they become the main actors in farming. This research was conducted on rice farmers in the village of Parbotihan, North Sumatra using qualitative methods and data collection techniques through observation and in-depth interviews. The findings in this study are that the reluctance of rural youth to work in farming is influenced by society’s negative view of farming. This negative view encourages rural youth migrate to urban areas and leave their family farming for their parents who have limited capabilities yet still fulfil their needs. In the end, farmers made efforts to overcome their limitations in several ways, such as setting a more flexible planting schedule, choosing the type of crop, and maintaining the season once a year.
ENVIRONMENTAL BEHAVIOUR OF COMMUNITIES AROUND PEATLAND AREA OF PULANG PISAU, CENTRAL KALIMANTAN Fauzi, Ridwan; Harianja, Alfonsus H.; Hidayat, M. Yusup; Witama, R. Onig; Purwanto, Budi; Marbun, Firdaus
Indonesian Journal of Forestry Research Vol. 12 No. 2 (2025): Indonesian Journal of Forestry Research
Publisher : Association of Indonesian Forestry and Environment Researchers and Technicians

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59465/ijfr.2025.12.2.151-168

Abstract

Sustainable peatland management must consider the social, economic, and environmental conditions of surrounding communities. Balancing these three pillars is essential for preserving the peatland's functions, which support the lives of various organisms dependent on the ecosystem. This research focuses on the behaviours of communities around peatlands in the Block C Peatland Management Unit (PMU) in Pulang Pisau Regency, Central Kalimantan. It investigates the social and economic variables influencing environmental behaviour in peatland management and utilization. Employing two methods-Participatory Rural Appraisal (PRA) and survey – this research aims to collect comprehensive data. Data processing is conducted by using tabulation and statistical inference. The PRA includes tools like village historical timelines, transects, seasonal calendars, and livelihood preferences, while the survey uses semi-structured interviews to assess individuals’ characteristics, perceptions, and participation in peatland management. The study reveals that villages encounter several challenges, including insufficient agricultural support, susceptibility to flooding, restricted access to clean water, and poorly functioning irrigation systems. Climate change has disrupted the dry season, resulting in lower rubber sap production. The limited availability of land for rice farming and a decreasing interest in forestry products are also significant concerns. The communities must shift their agricultural practice to adapt to climate change. While most respondents acknowledge the ecological importance of peatlands, greater involvement in their management is still needed. This underscores the need to enhance community capacity for peatland restoration and conservation. In conclusion, the findings stress the importance of incorporating social factors into peatland preservation efforts to foster environmental sustainability.