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Sri Fitri
Program Studi Agribisnis, Fakultas Pertanian, Universitas Abulyatama, Banda Aceh

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Analisis Kelayakan Usaha Kelapa Muda Jelly Pada PT.Taya Mandiri Indonesia Muhira Muhira; Sri Fitri; Ainal Mardhiah; Sarini Sri Utari
Jurnal Agrisep Vol. 27 No. 1 (2026): Volume 27 Nomor 1 Juni 2026
Publisher : Departemen Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala associated with AAI (Asosiasi Agribisnis Indonesia). Jl. Tgk. Hasan Krueng Kalee No. 3, Kopelma Darussalam, Banda Aceh, 23111, Indonesia. Email: agrisep@usk.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agrisep.v27i1.1570

Abstract

Young coconut is a commodity with high economic value and considerable potential for processing into various value-added products,one of which is coconut jelly. This innovation provides added value while expanding market opportunities for processed coconut products. Based on the results of a preliminary obsevation, PT. Taya Mandiri Indonesia was selected as the research location because it is one of the producers that has been actively producing young cococnut jelly in Banda Aceh city. This study aims to analyze the business feasibility of the Coconut Jelly enterprise at PT. Taya Mandiri Indonesia. This study employed a case study approach. The sample was selected using a purposive sampling technique, with PT. Taya Mandiri Indonesia serving as the research subject. The data used consisted of primary data obtained through interviews and direct observation, as well as secondary data collected from relevant institutions. The feasibility analysis was conducted by calculating production costs, revenue, income, and the Revenue Cost Ratio (R/C Ratio). The results showed that the total production cost of the Coconut Jelly business was IDR 2.68.337 per day, with total revenue of IDR 3.200.000 per day. The net income earned was IDR 519.663 per day, and the R/C Ratio value was 1,19. This value indicates that every IDR 1 spent generates IDR 1,19 in revenue. Based on the feasibility criteria (R/C Ratio > 1), the business is considered feasible to operate and further develop. The conclusion of this study is that the Coconut Jelly business has good potential for further development, especially through expanding marketing networks, utilizing digital-based supply chain technology, and managing raw material supplies sustainably to ensure production continuity.
Analisis Bauran Pemasaran (Marketing Mix) Terhadap Keputusan Pembelian Produk Kopi PT. Tiara Global Coffee Di Aceh Tengah Nailul Fitri Annisa; Khumaira; Sri Fitri
Jurnal Agrisep Vol. 27 No. 1 (2026): Volume 27 Nomor 1 Juni 2026
Publisher : Departemen Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala associated with AAI (Asosiasi Agribisnis Indonesia). Jl. Tgk. Hasan Krueng Kalee No. 3, Kopelma Darussalam, Banda Aceh, 23111, Indonesia. Email: agrisep@usk.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agrisep.v27i1.1558

Abstract

Coffee is a plantation commodity that plays a significant role in the Indonesian economy. Coffee is a crop cultivated by the people of Aceh, particularly in Central Aceh. PT Tiara Global Coffee produces various types of Arabica and Robusta coffee, from harvesting to production, from upstream to downstream, and into packaged products. This study aims to analyze the influence of the marketing mix (product, price, place, and promotion) on purchasing decisions for PT. Tiara Global Coffee's coffee products in Central Aceh. PT. Tiara Global Coffee implements a marketing strategy based on the 4Ps concept. The method used was descriptive quantitative, and the sampling technique used was random sampling with 37 respondents. The analytical model used in this study was a Likert scale and multiple linear regression. Based on the likert scale analysis of the two research variables, it can be concluded that in the marketing mix variables, product contributed 83.78%, price 74.05%, production 81.44%, and place/distribution 81.44%. The product indicator achieved the highest percentage, thus concluding that consumers perceive the products offered as meeting basic needs. The analysis then yielded a multiple linear regression equation. This equation means that if all independent variables were zero, the purchasing decision would be at 9.352. Positive coefficients for all variables indicate that an increase in each aspect of the marketing mix would lead to an increase in purchasing decisions. Product had the largest coefficient (1.341) and was significant, making it a top priority in PT Tiara Global Coffee's marketing strategy. Therefore, it can be concluded that the product indicator in the marketing mix aspect has a very high influence on purchasing decisions. Keywords: Marketing mix, Purchasing decisions, Coffee, PT. Tiara Global Coffee