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Teacher Professionalism in Learning Implementation An Exploratory Study at SMP Negeri 5 Lahewa Marina Gea; Asnil Zebua; Erlin Karlin Telaumbanua; Esni Perdamaian Gulo; Ike Nirwana Waruwu; Riska Indah Ester Liana Zebua; Natalia Kristiani Lase
GEN BIONIX: Jurnal Ilmiah Pendidikan Biologi Vol 4 No 2 (2026): GEN BIONIX: Jurnal Ilmiah Pendidikan Biologi
Publisher : Program Studi Pendidikan Biologi - Universitas Nias

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56207/genbionix.v4i2.980

Abstract

Teacher professionalism is one of the key factors influencing the quality of education and the effectiveness of learning implementation in schools. This study aimed to explore teacher professionalism in learning implementation at SMP Negeri 5 Lahewa, North Nias Regency, Indonesia. The study employed a descriptive qualitative approach. Data were collected through interviews, observations, and documentation involving the school principal and a science teacher as key informants. The collected data were analyzed using data reduction, data presentation, and conclusion drawing techniques. The findings revealed that teacher professionalism at SMP Negeri 5 Lahewa is generally well implemented. Most teachers have obtained teaching certification and demonstrate commitment to their professional responsibilities. Teachers prepare instructional materials, teaching modules, worksheets, and learning media before conducting classroom instruction. Learning activities are carried out using various teaching methods that encourage student participation and active engagement. The school also supports teacher professionalism through academic supervision, participation in teacher professional development programs, seminars, training activities, and subject teacher forums (MGMP). In science learning, teachers attempt to connect scientific concepts with students’ daily experiences and utilize available laboratory facilities to support practical activities. However, several challenges remain, including differences in students’ learning abilities and limitations in laboratory facilities. Overall, teacher professionalism at SMP Negeri 5 Lahewa contributes positively to the effectiveness of learning implementation and educational quality improvement.
Food Processing Technology Instruction to Enhance Students' Knowledge and Skills Novelina Andriani Zega; Setia Hati Gulo; Weni Yulita Laoli; Menoniat Putri Sari Harefa; Erlin Karlin Telaumbanua; Ike Nirwana Waruwu; Fanes Juang Aldi Zai
GEN BIONIX: Jurnal Ilmiah Pendidikan Biologi Vol 4 No 2 (2026): GEN BIONIX: Jurnal Ilmiah Pendidikan Biologi
Publisher : Program Studi Pendidikan Biologi - Universitas Nias

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56207/genbionix.v4i2.981

Abstract

Food processing technology learning is an important component of science and vocational education because it integrates theoretical knowledge with practical skills needed in everyday life. This study aimed to examine the role of food processing technology learning in improving students’ knowledge and practical skills. The study employed a literature review method by analyzing books, scientific articles, and educational publications related to food processing technology and learning approaches. The findings indicate that practical activities, project-based learning, and the utilization of local food resources significantly improve students’ understanding of food processing concepts, food safety, and product quality. These learning activities also develop critical thinking, creativity, collaboration, and problem-solving skills. In addition, students become more motivated and actively involved in the learning process through contextual and student-centered approaches. Several challenges were identified, including limited laboratory facilities, insufficient learning resources, and restricted instructional time. However, these limitations can be addressed through innovative teaching strategies and the use of locally available materials. Overall, food processing technology learning contributes to the development of cognitive, affective, and psychomotor competencies and supports the preparation of students for future educational and occupational challenges effectively.