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All Journal Jurnal Kesmas dan Gizi (JKG) Jurnal Pengabdian Masyarakat (ABDIRA) Indonesian Journal of Global Health Research
Iis Sulastri
Universitas Aisyah Pringsewu
Aerospace Engineering Computer Science & IT Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences Other

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Program Inovasi Desa Mandiri (IDAMAN) melalui Pemberdayaan Perempuan Desa dalam Pemanfaatan Tanaman Obat Keluarga Iis Sulastri; Nisa Zuhrifatul Jannah; Afina Rizky Ramadhani; Marwah Masruroh; Dona Dwi Saputri; Nuria Salsabila; Naila Shafa Martiza; Jadhug Alfando; Tri Hilda Sari
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 3 (2026): Abdira, Juli
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i3.2075

Abstract

The Independent Village Innovation Program (IDAMAN) is a community empowerment effort based on local potential. The objectives of the activity are to increase community knowledge about Family Medicinal Plants, optimize vacant land, and improve the skills of PKK groups in processing TOGA products into high-value economic products. The implementation method includes counseling, TOGA cultivation assistance, and training in processing turmeric into ready-to-brew herbal powder. Knowledge evaluation uses pre- and post-tests, the success of the program is assessed based on the level of participation and skills of participants. The results of the activity show that the utilization of vacant land has been successfully developed into TOGA gardens. Education increased participant knowledge by 33%. PKK groups successfully acquired skills in processing turmeric into ready-to-brew herbal powder products, which have a longer shelf life and have the potential to be developed as community business products. The IDAMAN program has proven effective in increasing TOGA utilization, strengthening family health independence, and encouraging women's economic empowerment through the development of herbal products. This program is expected to become a model for sustainable community empowerment in supporting independent village development.
Modification Enteral Formula Based on Local Food as A Ketogenic Diet Formula for Epilepsy Patients Iis Sulastri; Erika Damayanti; Rosita Anwar
Indonesian Journal of Global Health Research Vol. 8 No. 5 (2026): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v8i5.2162

Abstract

Epilepsy is a neurological disorder that commonly occurs in children and can affect cognitive development, nutritional status, and quality of life. The ketogenic diet has been widely used as a nutritional therapy to help reduce seizure frequency in children with refractory epilepsy. This study evaluated the organoleptic characteristics, flow rate, and nutritional content of a local food-based ketogenic enteral formula for epilepsy patients using tempeh, cheddar cheese, and coconut oil. This study using a trial-and-error design. The ingredients are using tempeh, cheddar cheese, and coconut oil with three modification formulation tested on 35 panelists for organoleptic test, flow testing using an NGT tube, and proximate testing. Organoleptic testing showed that formulation F2 (57% tempeh and 37% cheese) had the highest acceptability in color, taste, and texture due to its balanced flavor, creamy mouthfeel, and homogeneous consistency. Flow rate testing using a 12-Fr enteral tube showed F1 had the lowest flow rate (2.2 cc/s), indicating higher viscosity, while F2 and F3 had better flow properties. Nutritional analysis of F2 showed a fat content of 8.40%, meeting ketogenic diet requirements. Coconut oil provided medium-chain triglycerides (MCTs) that support ketone production, while tempeh contributed moderate protein and potential gut health benefits. Overall, F2 was identified as the best formulation with good sensory acceptance, suitable viscosity, and appropriate nutritional composition for ketogenic enteral feeding in epilepsy patients. Modification of the ketogenic enteral diet formula for epilepsy patients resulted in the best formula, F2. F2 and F3 had better flow capacity than F1. Proximate analysis of F2 showed that its fat content met the ketogenic diet standard, which is 70% of total calories.
Characteristics and Acceptability of Ketogenic Enteral Formula Based on Local Food Tempeh as Nutritional Therapy for Epilepsy Erika Damayanti; Iis Sulastri; Rosita Anwar
JURNAL KESMAS DAN GIZI (JKG) Vol. 9 No. 1 (2026): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v9i1.3693

Abstract

Epilepsy is a chronic neurological disorder that may require a ketogenic diet as an additional therapy, especially in patients with refractory epilepsy. Commercial ketogenic enteral formulas are generally quite expensive, so there is a need to develop more cost-effective formulas based on local foods. This study aimed to develop a high-fat enteral formula based on tempeh, cheddar cheese, and coconut oil with a 3:1 ketogenic ratio and to evaluate its nutritional content, production cost, flow ability, organoleptic quality, and panelist acceptance. The study used an experimental design (true experimental) with a descriptive approach and was conducted at the Nutrition Installation of Dr. Mohammad Hoesin Hospital in Palembang from September 2025 to February 2026. The study involved 25 panelists, consisting of 13 trained panelists and 12 semi-trained panelists, the study used purposive sampling to select the participants. Nutritional composition and production cost data were processed using Microsoft Excel, while flowability tests were obtained through direct measurements. Hedonic quality data and preference levels were analyzed using descriptive statistical tests by calculating the average (mean) scores of the panelists. The results showed that all three formulas contained 1,506–1,538 kcal per 1,500 cc with an energy density of 1.00–1.03 kcal/ml. Formula F2 was chosen as the best formula based on nutritional characteristics, production cost, flowability, and sensory acceptance, supporting further development as a local food-based ketogenic enteral formula alternative for epilepsy patients
Co-Authors Afina Rizky Ramadhani Dona Dwi Saputri Erika Damayanti Erika Damayanti Jadhug Alfando Marwah Masruroh Naila Shafa Martiza Nisa Zuhrifatul Jannah Nuria Salsabila Rosita Anwar Rosita Anwar Tri Hilda Sari