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Ni Luh Yulianti
Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Unud
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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Sistem Manajemen Rantai Pasokan terhadap Nilai Tambah dan Kelembagaan Biji Kakao (Theobroma Cacao L.) di Kecamatan Selemadeg Timur Kabupaten Tabanan I Putu Agung Surya Negara; I Gusti Ngurah Apriyadi Aviantara; Ni Luh Yulianti
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 6 No 1 (2018): April
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/j.beta.2018.v06.i01.p01

Abstract

Cocoa (Theobroma cacao L.) is a major commodity in Bali, but the agribusiness system has not provided sufficient prosperity for smallholder farmers. This study aimed to examine the supply chain management and institutional systems of cocoa beans in Selemadeg Timur, Tabanan Regency, and to determine the superiority of each supply point and profit distribution from farmers to cocoa collectors. The study was conducted in two stages: the first stage used a qualitative descriptive method to analyze supply chain management and institutional systems, and the second stage applied the Hayami method to assess the superiority value of supply points and profit distribution. Sampling included simple random sampling for farmers and total sampling for middlemen. The results revealed two main distribution patterns: in the first, farmers sell to middlemen, who then sell to sub-district collectors, regency collectors, provincial collectors, and finally cocoa factories; in the second, farmers sell directly to sub-district collectors, who then sell to regency and provincial collectors, and finally to chocolate factories. The supply chain institutional system is classified as a general trading pattern. Farmers achieved the highest superiority values, ranging from Rp. 12,645.31 to Rp. 13,430.79 per kilogram, with profits of Rp. 356.47 to Rp. 1,306.96 per kilogram. The lowest superiority values were recorded by district-level collectors, at Rp. 999.93 per kilogram, with profits of Rp. 732.61 per kilogram.
AnalisisNilai Tambah Produk Hortikultura Selada (Lactuca sativa L)di Pasar Modern dengan Proses Penanganan Pascapanen Enike Windari Sihite; I G.N.Apriadi Aviantara; Ni Luh Yulianti
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 6 No 2 (2018): September
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2018.v06.i02.p01

Abstract

This study aims to examine postharvest handling of lettuce in modern markets until the product is marketed and to determine the added value of postharvest handling calculated through profit margin. The research was conducted from early September to the end of October 2016 using a descriptive method with direct observation and questionnaires for data collection. The study compared postharvest handling in one modern market and traditional markets. Postharvest handling is an effort to provide added value to lettuce. In the modern market, selling 88.99 kg of all types of lettuce is sufficient to recover the cost of postharvest handling, whereas in the traditional market, 121.55 kg must be sold to restore the initial capital. Effective postharvest handling maintains lettuce shelf life and increases consumer attention and profitability in modern markets. The study found differing profit margins, with the modern market achieving 129.87% and the traditional market 25.3%. The high profit margin in the modern market indicates strong sales and the company’s ability to generate high profits at a certain sales level, while the lower margin in traditional markets reflects lower sales or higher costs relative to sales.
Co-Authors Enike Windari Sihite I G.N.Apriadi Aviantara I Gusti Ngurah Apriyadi Aviantara I Putu Agung Surya Negara