Article Per Year (5 Year)
p-Index From 2021 - 2026
0
P-Index
This Author published in this journals
All Journal Jurnal BETA (Biosistem dan Teknik Pertanian)
Diori Beca Narmalia Malau
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Pengaruh Konsentrasi Uap Etanol terhadap Mutu dan Masa Simpan Pisang Barangan (Musa Sapientum L) Diori Beca Narmalia Malau; I Made Supartha Utama; Ida Ayu Rina Pratiwi Pudja
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 8 No 2 (2020): September
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2020.v08.i02.p06

Abstract

The aim of this research was to determine the effect of etanol vapor on the quality and the shelf life of Barangan Banana. Three different volumes of ethanol, namely 0 ml, 3 ml and 6 ml, were trapped in the 5 gram carrageenan placed in the tea sachets. The sachet was then put on the basal of styrofoam tray on which 3 fruits were placed and then wraped by streching film LDPE. Control fruits or un-treated fruits were also provided as comparison. The result showed that the ethanol vapor treatments significantly reduced the intensity of spoilage, the change color of fruit surface, vitamin C and total acidity compared to the control fruits. The ethanol vapor was also able to give better preferences of panelists on the color and flavor of the aril, as well as the overall performances of the fruits compared to the controls. Of the various ethanoltreatments, the shelf life of the 15th day with 6 ml of ethanol per package creates the best vapor to inhibit the rate of damage, change quality, and increase liking for panelists.
Co-Authors I Made Supartha Utama Ida Ayu Rina Pratiwi Pudja