Gede Arda
Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana

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Analisis Efisiensi Biaya Distribusi Pupuk Bersubsidi di Wilayah Kabupaten Klungkung Menggunakan Metode Transportasi Ni Wayan Erni Febriani; I Wayan Widia; Gede Arda
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 4 No 2 (2016): September
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/j.beta.2016.v04.i02.p06

Abstract

The aim of this research was to determine the distribution pattern of subsidized fertilizer in Klungkung regency, as well as to determine the distribution pattern of subsidized fertilizer that produced the minimum distribution cost. The research method were a survey, measuring the distance and collect secondary data. The survey was conducted to official distributors to obtain the amount of farmer groups which recieved the subsidized fertilizer. The information of farmer groups’ distance to the official distributors, received fertilizer, and the cost spent to distribute the fertilizer were needed to calculate the unit cost of distribution. All of those information were obtained by field survey and direct measurement in location. The data obtained then was analyzed by applying three methods of transportation that was North West Corner Method, the Lowest Cost Method and The Vogel's Approximation Method. The results indicated that the methods produced different costs in which the minimum distribution cost by Rp 6.065.846,00 was produces by the Lowest Cost Method. The value of the result is same with the transportation minimum cost that produced by the distribution pattern of subsidized fertilizer at this time in Klungkung regency, so it can be concluded that the distribution pattern of subsidized fertilizer in Klungkung regency at this time is meeting with the all criteria distribution pattern with transportation minimum cost.  
PENGARUH SUHU DAN WAKTU BLANCHING TERHADAP KARAKTERISTIK FISIK DAN KIMIA PRODUK REBUNG BAMBU TABAH KERING (Gigantochloa nigrociliata (Buese) Kurz) I Made Fajar; Diah Kencana; Gede Arda
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 2 No 1 (2014): April
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2014.v02.i01.p03

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh suhu dan waktu blanching terhadap karakteristik fisik dan kimia rebung bambu Tabah kering. Rancangan percobaan yang digunakan yaitu Rancangan Acak Lengkap faktorial dengan dua faktor. Faktor pertama yaitu suhu blanching terdiri dari 25oC, 50oC, 60oC dan 70oC. Faktor kedua yaitu waktu blanching terdiri dari 10, 15 dan 20 menit. Hasil penelitian menunjukkan bahwa interaksi suhu dengan waktu blanching berpengaruh terhadap kadar air, vitamin C dan protein rebung bambu Tabah kering. Perlakuan suhu blanching 50oC dengan waktu blanching 10 menit merupakan perlakuan terbaik dengan kadar air 9,33% bb (basis basah), daya rehidrasi 259,07%, kadar abu 14,05% bk (basis kering), kadar lemak 8,29% bk, vitamin C 26,63 mg/100g dan protein 31,81% bk.
STUDI PENGARUH JENIS KEMASAN DAN KETEBALAN PLASTIK TERHADAP KARAKTERISTIK MUTU REBUNG BAMBU TABAH (Gigantochloa nigrociliata KURZ) KERING Yustina Anggreny Lobo; Pande Ketut Diah Kencana; Gede Arda
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 2 No 1 (2014): April
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2014.v02.i01.p05

Abstract

This study was conducted to determine the effect of the type of plastic packaging with different thickness of the characteristics of dried bamboo shoots (Gigantochloa nigociliata KURZ). This study is also expected to increase the shelf life of bamboo shoots by using proper plastic packaging. The design used was a randomized block design with two factors. The first factor is the type of plastic with two different thicknesses with details P1: dried bamboo shoots packed with a thickness of 0.04 mm Polypropylene plastic, P2: dried bamboo shoots packed with a thickness of 0.08 mm PP plastic, P3: dried bamboo shoots packed with PE plastic thickness 0.04 mm, P4: bamboo shoots packed with a thickness of 0.08 mm Polyethylene plastic. And the second factor is the storage time with details of H1: 10 days, H2: 20 days, H3: 30 days, H4: 40 days. The study was repeated three times. Parameters observed in this study include analysis of weight, water content, texture and water absorption. The results of this study indicated that the type of plastic packaging, thickness and storage time gave significant effect on characteristics of dried bamboo shoots. The polypropylene plastic with a thickness of 0,08 mm is the best type of plastic packaging, because it has the lowest water content and lowest weight during 40 days of storage.