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All Journal Jurnal BETA (Biosistem dan Teknik Pertanian)
Tessa Apriani Aruan
Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian Universitas Udayana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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Implementasi Keselamatan Dan Kesehatan Kerja (K3) Terhadap Kinerja Karyawan (Studi Kasus PT. Bali Maya Permai Food Canning Industry) Tessa Apriani Aruan; I Gusti Ngurah Apriadi Aviantara; I Nyoman Sucipta
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 8 No 2 (2020): September
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2020.v08.i02.p12

Abstract

Occupational safety and health program was a system of program created for both worker and entrepreneur as an effort to prevent occupational accident and illnesses caused by working relationship within the working environment. The research aims to determine the influence of occupational safety and health on employee performance and to know how much the impact of occupational safety and health on employee performance. This method of research used questionnaires as a data collection tool distributed to .80employees at PT. Bali Maya Permai Food Canning Industry. The results of the multiple linear regression test showed the magnitude of the influence of occupational safety and occupational health variables on employee performance amounted to 68,43%. It showed that occupational safety and health had a positive effect on employee performance.
Co-Authors I Gusti Ngurah Apriadi Aviantara I Nyoman Sucipta