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All Journal Jurnal BETA (Biosistem dan Teknik Pertanian)
Cokorda Mira Devi
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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Karakteristik Asap Cair Hasil Pirolisis dari Bagian Batang Bambu Tabah (Gigantochloa nigrociliata BUSE-KURZ) yang Berbeda Cokorda Mira Devi; Pande Ketut Diah Kencana; Gede Arda
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 8 No 1 (2020): April
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JBETA.2020.v08.i01.p18

Abstract

The purpose of this study is to find out how the yield of the upper, middle and lower stems of liquid bamboo stems produced from the pyrolysis process when the temperature reached 200oC and the chemical content (pH, total acid, total phenol). This study uses a Completely Randomized Design (CRD) with a single factor, which is part of a different bamboo stem. The results of the study showed that the differences in the bamboo culms affected the characteristics of the liquid smoke obtained. The lower bamboo stem produce the highest rendemen (46,44%), the highest total phenol (2.79), and the highest percentage of char coal (58.40%). While the highest total acid (12.36%) and the highest pH (4.10) were obtained from the middle stem and upper stem, respectively. The smallest real difference analysis showed differences in the upper, middle and lower stems significantly affected the rendemen, total phenol, and charcoal percentage
Co-Authors Gede Arda Pande Ketut Diah Kencana