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Mutiara Balqis Adam
Universitas Islam Indonesia, Yogyakarta, Indonesia
Economics, Econometrics & Finance

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The Effectiveness of Inventory Control Systems in Public Food Logistics: Evidence From Indonesia Mutiara Balqis Adam; Siti Nursyamsiah
Indonesian Interdisciplinary Journal of Sharia Economics (IIJSE) Vol 9 No 2 (2026): Sharia Economics
Publisher : Universitas KH. Abdul Chalim Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31538/iijse.v9i2.10294

Abstract

This study examines the effectiveness of a rice inventory control system in supporting the sustainability and stability of the national food supply. It evaluates key indicators, including planning accuracy, recording accuracy, compliance with standard operating procedures, stock availability and control, and the system’s ability to mitigate the risk of inventory damage. A descriptive qualitative approach with a case study design was employed, using both primary and secondary data. Primary data were collected through interviews with personnel directly involved in inventory management, while secondary data were obtained from document reviews such as SOPs, organizational structures, and inventory records. Data analysis involved data reduction, presentation, and conclusion drawing. The findings reveal that the inventory control system operates in a structured and integrated manner through the use of an ERP system, periodic stocktaking, and preventive as well as corrective quality control measures. However, increased absorption volume driven by government assignments poses challenges to warehouse capacity management. Overall, the system is considered effective in maintaining rice supply stability.
Co-Authors Siti Nursyamsiah