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All Journal Biocaster : Jurnal Kajian Biologi
Agnesia Aprilia Ego
Program Studi Pendidikan Biologi, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Flores, Jalan Sam Ratulangi, Ende, Nusa Tenggara Timur 86318, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology

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Eksplorasi Etnobotani Mesi Koro Gami sebagai Warisan Kuliner Lokal Suku Lio di Desa Wolotopo Kabupaten Ende Maimunah H. Daud; Estevania Inggrita Mina; Agnesia Aprilia Ego; Lusia Herlina Navi; Olivia Aprianti Mbere
Biocaster : Jurnal Kajian Biologi Vol. 5 No. 3 (2025): July
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/biocaster.v5i3.528

Abstract

Mesi Koro Gami is a traditional food of the Lio people in Flores, East Nusa Tenggara, made from grated coconut roasted until dry and brown. This study aims to explore the process of making Mesi Koro Gami and the cultural values inherent in this food in the lives of the Lio people. The method used was descriptive qualitative, with data collection through interviews and direct field observations. The results show that Mesi Koro Gami has a distinctive savory taste and fragrant aroma, and is often consumed as a snack or mixed with staple foods such as sweet potatoes and corn. Besides being a daily food, Mesi Koro Gami also reflects a strong cultural heritage, demonstrating the close relationship between culinary practices and local community identity.
Co-Authors Estevania Inggrita Mina Lusia Herlina Navi Maimunah H. Daud Olivia Aprianti Mbere