Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
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All Journal International Journal of Health and Pharmaceutical (IJHP)
Tia Nurfitri
Lecturers of the Midwifery Professional Education Study Program, Indonesia Bhakti Asih Polytechnic, Purwakarta, West Java, Indonesia
Nursing Public Health

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The Effect Of Watermelon On Lowering Blood Pressure In Pregnant Women With Hypertension In Complex Cases In Campaka Purwakarta In 2026 Metaliasari; Tia Nurfitri
International Journal of Health and Pharmaceutical (IJHP) Vol. 6 No. 3 (2026): August 2026
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijhp.v6i3.707

Abstract

Pregnancy with risk high , such as hypertension , can cause more complications​ big for mother and fetus​​ during pregnancy , childbirth and postpartum More from 90 percent death Mother caused by complications obstetrics during pregnancy , childbirth , and postpartum . Consumption fruit watermelon can lower pressure blood High . A pre-experimental study with a one-group pretest-posttest design examined the effect of watermelon supplementation on pregnant women with hypertension. Thirty respondents were selected using total sampling. The pregnant women were given an intervention involving watermelon consumption for 7 days.The results of the statistical test prove that based on the Wilcoxon Signed Rank Test output , the systolic blood pressure value is Z = -4.784, while the diastolic blood pressure value is Z = -4.649 with an Asymp.Sig (2-tailed) value of 0.000. Because the p value <0.05, it can be concluded that there is a statistically significant difference between systolic and diastolic blood pressure before and after the intervention.
Co-Authors Metaliasari