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All Journal Jurnal Kesehatan Komunitas
Aslis Wirda Hayati
Jurusan Gizi, Poltekkes Kemenkes Riau
Public Health

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Cemilan Sehat: Peyek Teri Nasi Renyah untuk Anak 2 - 5 Tahun Aslis Wirda Hayati; Husnan Husnan; Sri Mulyani; Miftah El Gina; Amany Akhyar
Jurnal Kesehatan Komunitas Vol 12 No 2 (2026): Jurnal Kesehatan Komunitas
Publisher : Universitas Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol12.Iss2.2548

Abstract

Stunting remains a major nutritional issue in Indonesia, partly due to insufficient calcium intake, which is essential for children’s height growth. Food interventions are needed to improve calcium consumption. This study develops a healthy, high-calcium rice anchovy snack (peyek) and assesses panelist acceptance through organoleptic testing—color, aroma, taste, and texture. The snack was well accepted, with hedonic scores ranging from 3.73 to 4.47 on a 5-point scale. Attributes such as color, aroma, texture, and overall acceptability were rated very highly. Anchovy rice crackers show promise as a high-calcium local food snack. Further flavor optimization is needed to create new product variants.
Co-Authors Amany Akhyar Husnan Husnan Miftah El Gina Sri Mulyani