Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal International Journal of Health, Economics, and Social Sciences (IJHESS)
Asda Rauf
Dosen Program Studi Agribisnis Pasca Sarjana UNG
Economics, Econometrics & Finance Public Health Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Analysis of the Calculation of Rice Staple Food Reserve Needs in Gorontalo Regency City Norma Luntayo; Ria Indriani; Asda Rauf
International Journal of Health, Economics, and Social Sciences (IJHESS) (Special Issue) - International Journal of Health, Economics, and Social Sciences (IJHESS) - July 20
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/ijhess.v8i3.9820

Abstract

Rice is a strategic commodity that determines socio-economic stability as well as the main indicator of food security in Indonesia, especially in Gorontalo Province. Based on data for 2024, rice production in Gorontalo has decreased by 6.59%, which has a direct impact on the decline in the availability of rice for the population's consumption. This study aims to (1) analyze the appropriate method of calculating the needs of Rice Staple Food Reserves (CPPB) at the Gorontalo Regency/City level by considering local production, consumption, and risk factor data; and (2) analyze the factors that affect the needs of the CPPB to support the formulation of regional food security policies. The type of research used is quantitative descriptive using secondary data for an annual period from the Central Statistics Agency (BPS), the Agriculture Office, and the Gorontalo Provincial Food Security Office. The data analysis method was carried out through the mathematical formula approach C = (K x P) + R to calculate the ideal reserve volume, as well as multiple linear regression analysis to test the influence of independent variables partially (t-test) and simultaneously (F-test). The results of the study are expected to provide a visualization of real food reserve needs in each region and prove the significant contribution of production, consumption, and local risk factors to fluctuations in basic reserve needs. Strategic recommendations are directed at optimizing local government buffer stocks and food distribution management efficiency to anticipate food crises due to climate dynamics and other local risks
Analysis of Tomato Production and Marketing Efficiency for Farmers in Boalemo Regency Sri Ferlin Hakim; Ria Indriani; Asda Rauf
International Journal of Health, Economics, and Social Sciences (IJHESS) (Special Issue) - International Journal of Health, Economics, and Social Sciences (IJHESS) - July 20
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/ijhess.v8i3.9840

Abstract

Tomatoes (Solanum lycopersicum L.) are one of the horticultural commodities that have high economic value and an important role in fulfilling community nutrition. The high demand for tomatoes, both for fresh consumption and as raw materials for the processing industry, makes this commodity have great potential for development. In Indonesia, tomato production is spread across various highland and lowland areas, one of which is in Paguyaman District, Boalemo Regency. This study aims to analyze the efficiency of tomato production and marketing in farmers in Boalemo Regency. The study uses a quantitative approach with Cobb-Douglas production function analysis, Stochastic Frontier Analysis (SFA), as well as marketing channel analysis, marketing margin, and farmer's share. The results of the study show that land area, seeds, fertilizers, labor, and pesticides affect tomato production. Most farmers have achieved a fairly good level of technical efficiency, but there are still opportunities to increase productivity. The dominant marketing channels are farmers-traders, collectors–consumers. The longer the marketing channel, the greater the marketing margin formed.
Co-Authors Norma Luntayo Ria Indriani Sri Ferlin Hakim