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All Journal Jurnal Riset Hukum, Ekonomi Islam, ekonomi, Manajemen dan Akuntansi
Safwan Safwan
STIS Al-Hilal Sigli
Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Social Sciences

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ANALISIS UPAH LAYAK DALAM PERSPEKTIF EKONOMI ISLAM: Studi Pedagang Ikan Segar Pasar Kota Sigli Safwan Safwan
HEI EMA : Jurnal Riset Hukum, Ekonomi Islam, Ekonomi, Manajemen dan Akuntansi Vol. 5 No. 1 (2026): January
Publisher : Prodi Hukum Ekonomi Syariah, STI Syariah AL-Hilal SIgli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61393/heiema.v5i1.505

Abstract

Decent wage constitutes a crucial instrument for ensuring workers’ welfare and promoting economic justice. In modern economic practice, wage determination is often oriented toward market mechanisms and regional minimum standards, which do not fully take into account moral considerations and substantive justice. Islamic economics offers a normative approach that places justice, balance, and public welfare (maṣlaḥah) as fundamental principles in wage determination. This study aims to analyze the concept of a decent wage from the perspective of Islamic economics and examine its relevance to wage practices among fresh fish traders in the Sigli City Fish Market. The research employs a literature review method with a descriptive-analytical approach, examining classical and contemporary sources of Islamic economics and comparing them with wage concepts in conventional economics. The findings indicate that the Islamic concept of a decent wage is not solely oriented toward fulfilling workers’ basic needs, but also encompasses moral, social, and spiritual dimensions in line with the objectives of maqāṣid al-sharī‘ah. These findings underscore that the application of decent wage principles based on Islamic economics has the potential to enhance workers’ welfare and foster more just and sustainable employment relations.
PELUANG DAN TANTANGAN KULINER VIRAL DI KOTA SIGLI: ANALISIS ETIKA BISNIS ISLAM Safwan Safwan; Muhammad Noufal
HEI EMA : Jurnal Riset Hukum, Ekonomi Islam, Ekonomi, Manajemen dan Akuntansi Vol. 5 No. 2 (2026): July
Publisher : Prodi Hukum Ekonomi Syariah, STI Syariah AL-Hilal SIgli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61393/heiema.v5i2.651

Abstract

This study aims to analyze the overview of the viral culinary phenomenon in Sigli City, identify its operational opportunities and challenges, and evaluate these business practices from the perspective of Islamic Business Law. The research employs a descriptive qualitative method with a field research approach. Data collection was conducted through in-depth interviews with business actors and religious leaders, supplemented by documentation techniques from relevant institutions. The findings indicate that the geographical, demographic, and economic stability factors of Sigli City serve as the primary catalysts for the development of viral culinary businesses. Identified strategic opportunities include competitive locations, a broad market share, stable consumer purchasing power, capital accessibility, and the optimization of digital promotion. Conversely, the main challenges comprise intense market competition, volatile consumer trends, capital constraints, fluctuating raw material prices, and long-term business sustainability. Based on the review of Islamic Business Law, this line of business is categorized as halal and permissible (mubah) as long as it implements Sharia principles. The application of core values such as honesty (shidiq), trustworthiness (amanah), justice, and Sharia-compliant promotional ethics proved to be a crucial instrument in mitigating business risks while ensuring blessings (barakah) and long-term business resilience
Co-Authors Muhammad Noufal